Best 2 Cheddar Herb Scones Recipes
Indulge in the savory delights of Cheddar Herb Scones, a delectable treat that combines the richness of cheddar cheese with the aromatic essence of herbs. These scones are not just any ordinary pastry; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. Each bite offers a perfect balance of flavors, with the sharp cheddar providing a delightful tang that is perfectly complemented by the fragrant herbs. Whether you enjoy them as a quick breakfast on-the-go, an afternoon snack with friends, or a delightful addition to your brunch spread, these scones are sure to be a hit. And the best part? You don't need any fancy culinary skills or expensive ingredients to whip up this deliciousness. So, grab your apron, preheat your oven, and embark on a delightful baking journey with our carefully curated recipes for Cheddar Herb Scones.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-CHEDDAR SCONES
These creamy, cheesy scones pair well with butter when they're fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, salt, and pepper. Toss butter in flour mixture to evenly coat, then press between your fingers until mixture has the texture of coarse meal, with a few pea-size pieces remaining. In another bowl, whisk together cream and eggs.
- Make a well in flour mixture; add egg mixture, cheddar, scallions, and dill. Stir together with a fork until dough begins to form but mixture is still crumbly. Turn out onto a lightly floured surface; knead just to combine (do not overwork). Pat out 1/2 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out rounds, as closely together as possible; place on prepared sheet. Gather scraps; pat out again and repeat.
- Brush tops with cream; sprinkle with more dill and scallions. Bake, rotating sheet halfway through, until golden brown, 23 to 25 minutes. Let cool completely.
CHEDDAR HERB SCONES
Steps:
- Mix all-purpose flour, sugar, baking powder, baking soda, salt and ground pepper in a large bowl.
- Toss cold, cubed butter into dry mix. Using a pastry cutter or food processor, pulse the butter into the dry mixture until pea-sized and sandy.
- Toss dry mix with cheddar cheese (grated or cubed) and freshly chopped basil, parsley, thyme and dill.
- Make a well in the center of mix and add plain yogurt. Mix with hands quickly but gently until dough forms a loose ball.
- Press dough into an 8-inch circle on lightly floured counter and cut into 8 triangle scones.
- Freeze or refrigerate until chilled.
- Preheat oven to 350 degrees and brush each scone with egg wash.
- Bake 25-30 minutes or until golden and firm. Cool and serve.
Tips:
- Use cold butter for the scones. This will help to create a flaky texture.
- Don't overwork the dough. Overworking the dough will make the scones tough.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with your favorite toppings, such as butter, jam, or cream.
Conclusion:
These cheddar herb scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying treat, give these cheddar herb scones a try. You won't be disappointed!
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