Best 3 Cheddar Ham Strata Recipes

Indulge in a culinary delight with our exquisite Cheddar Ham Strata, a savory and versatile dish perfect for any occasion. This delectable casserole combines layers of fluffy bread, tender ham, and sharp cheddar cheese, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a brunch, preparing a comforting dinner, or seeking a make-ahead breakfast option, this versatile recipe has got you covered. With its simple ingredients and minimal preparation, the Cheddar Ham Strata is a culinary masterpiece that promises to impress your family and friends. Our collection of recipes offers variations to suit your dietary preferences, including a gluten-free version for those with celiac disease or gluten sensitivity. Get ready to embark on a culinary journey with our Cheddar Ham Strata, a dish that combines convenience, versatility, and unforgettable taste.

Here are our top 3 tried and tested recipes!

HAM AND CHEDDAR STRATA

Ham and Cheddar Strata image

Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

Cooking spray for greasing pan
8 medium green onions with tops
12 slices bread
2 cups cut-up cooked smoked ham (about 10 oz)
2 cups shredded Cheddar cheese (8 oz)
6 large eggs
2 cups milk
1 teaspoon ground mustard
1/4 teaspoon red pepper sauce
Paprika, if desired

Steps:

Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g

BROCCOLI, CHEDDAR AND HAM STRATA

BROCCOLI, CHEDDAR AND HAM STRATA image

Categories Cheese Egg Bake Casserole/Gratin Broccoli

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

CHEDDAR HAM STRATA

Cheddar Ham Strata image

I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It's a family tradition. -Ann Pool, Jerome, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

10 slices day-old bread, crusts removed and cubed
1 medium onion, finely chopped
4 medium fresh mushrooms, finely chopped
1/4 cup butter, cubed
4 cups shredded cheddar cheese
2 cups cubed fully cooked ham
2 tablespoons all-purpose flour
8 large eggs
3 cups 2% milk
2 tablespoons prepared mustard
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Place the bread cubes in a greased 13x9-in. baking dish. In a small skillet, saute onion and mushrooms in butter; spoon over bread. Sprinkle with cheese, ham and flour. In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt. Pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 716 calories, Fat 45g fat (27g saturated fat), Cholesterol 419mg cholesterol, Sodium 1784mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 41g protein.

Tips:

Use a large baking dish to ensure that the strata has enough room to rise and cook evenly.
If you don't have a baking dish, you can use a 9x13 inch baking pan. Just be sure to adjust the cooking time accordingly.
Use a variety of cheeses to create a flavorful strata. Cheddar, Swiss, and Parmesan are all good choices.
Add your favorite vegetables to the strata. Diced bell peppers, onions, and mushrooms are all good options.
Use fresh herbs to add flavor to the strata. Thyme, rosemary, and sage are all good choices.
Don't overmix the batter. Overmixing will result in a tough strata.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean.
Let the strata cool for a few minutes before slicing and serving.

Conclusion:

Cheddar ham strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is also a great way to use up leftover ham. With its simple ingredients and versatile flavor, cheddar ham strata is a surefire hit with everyone who tries it.