Best 5 Cheddar Ham Soup Recipes

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In this delectable culinary journey, we'll embark on a quest to create two extraordinary cheddar ham soup recipes that will tantalize your taste buds and warm your soul. The first recipe, a classic cheddar ham soup, is a comforting and hearty dish that epitomizes the essence of homestyle cooking. With its simple yet flavorful ingredients, this soup promises a nostalgic experience that will transport you back to cherished memories. Alternatively, if you're seeking a more adventurous flavor profile, the broccoli cheddar ham soup will surely captivate your senses. This recipe artfully combines the rich flavors of cheddar cheese, smoky ham, and tender broccoli, resulting in a symphony of textures and flavors that will leave you craving more. Both recipes are meticulously crafted to deliver a culinary experience that strikes the perfect balance between comfort and innovation, ensuring that every spoonful brings forth a moment of pure bliss. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR HAM SOUP



Cheddar Ham Soup image

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 12

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

Steps:

  • In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM



Cheddar potato-beer soup with shredded ham image

This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.

Provided by Hey Jude

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
10 baby carrots
5 red potatoes, peeled,cut into large pieces
1 onion, sliced
1/4 teaspoon salt
fresh ground pepper, red pepper flakes
1 (12 ounce) bottle beer
2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth
1 1/2 cups grated cheddar cheese
1 cup cooked ham, shredded or julienned

Steps:

  • Heat butter in a large, heavy saucepan over medium-high heat.
  • Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
  • Add salt and pepper and red pepper flakes to taste.
  • Add beer; heat to a boil, stirring to scrape up any browned bits.
  • Add chicken broth; heat to a boil.
  • Cook until potatoes and carrots are tender, about 12 minutes.
  • Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
  • Puree and return to saucepan.
  • Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
  • Taste for seasoning; add more pepper flakes if needed.
  • Ladle into bowls.
  • Top each with shredded ham.

CHEDDAR CHEESE & HAM SOUP



Cheddar Cheese & Ham Soup image

Make and share this Cheddar Cheese & Ham Soup recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons butter
2 carrots, chopped fine
2 stalks celery, chopped fine
1 onion, minced
1/2-2/3 cup cooked ham
4 mushrooms, chopped
4 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
4 cups chicken broth
2 cups milk
2 -3 cups cheddar cheese, shredded
salt and pepper
chopped parsley

Steps:

  • Melt butter in a large, heavy saucepan.
  • Brown carrots, celery, onion, ham and mushrooms over high heat.
  • Turn heat to medium and cook until tender.
  • Sprinkle in flour, paprika,dry mustard.
  • Stir over low heat about 5 minutes.
  • Gradually whisk in chicken broth and milk.
  • Stir until slightly thickened.
  • Add cheese and whisk until melted.
  • Do not boil.
  • Season with salt and pepper.
  • Top w/ parsley.

CHEDDAR POTATO SOUP WITH HAM



Cheddar Potato Soup with Ham image

I'm so glad I tried this, and I've got to tell you, so was my husband! He kept saying how delicious it was and ate two bowls of it!

Provided by Angela (Grammy) Derby

Categories     Cream Soups

Number Of Ingredients 12

2 c potatoes, peeled and diced
2 c water or chicken stock
1/2 c carrots, diced
1/4 c chopped onion
1/4 c butter, cubed
1/4 c all-purpose flour
2 c milk (i used a combination of 1% milk and half & half)
1/4-1/2 tsp salt
1/4 tsp pepper
2 c shredded cheddar cheese
1-1 1/2 c fully cooked ham, cubed
1 c frozen veggies, such as peas, corn, broccoli (optional)

Steps:

  • 1. In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
  • 3. Pour cheese mixture into undrained potato mixture. Add ham; heat through. Yield: 7 servings.

CHEDDAR HAM SOUP



Cheddar Ham Soup image

I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!

Provided by Danielle Cook

Categories     Other Soups

Time 45m

Number Of Ingredients 12

2 c diced peeled potatoes
2 c water
1/2 c sliced carrots
1/4 c chopped onion
1/4 c butter, cubed
1/4 c all purpose flour
2 c milk
1/4-1/2 tsp salt
1/4 tsp pepper
2 c (8 oz) shredded cheddar cheese
1-1/2 c cubed fully cooked ham
1 c frozen peas, thawed

Steps:

  • 1. 1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
  • 2. 2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!

Tips:

  • Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and peas.
  • Don't be afraid to experiment with different cheeses. Cheddar is a classic choice, but you can also try using other cheeses, such as Gruyère, Swiss, or Gouda.
  • Add a bit of spice. A pinch of cayenne pepper or chili powder can give your soup a little kick.
  • Serve with a side of bread or crackers. This will help to soak up the soup and make it a more satisfying meal.

Conclusion:

Cheddar ham soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients, you can create a soup that is sure to please the whole family. So next time you are looking for a quick and easy meal, give cheddar ham soup a try.

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