Best 2 Cheddar Green Olive Breadsticks Recipes
**Indulge in the delightful flavors of homemade cheddar green olive breadsticks with these carefully curated recipes. These savory twists are made with a blend of all-purpose and bread flours, resulting in a crispy exterior and a soft, chewy interior. Each bite delivers a burst of sharp cheddar cheese and briny green olives, perfectly complemented by a sprinkle of garlic powder and Italian seasoning. Whether you prefer a classic breadstick or one loaded with extra cheese and olives, this article has a recipe to suit your taste. From simple to elaborate, these recipes offer step-by-step instructions and helpful tips to ensure perfect results. Treat yourself to a homemade breadstick experience like no other.**
Check out the recipes below so you can choose the best recipe for yourself!
KALAMATA OLIVE BREADSTICK TWISTS WITH MARINARA SAUCE
Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Mix tapenade and rosemary.
- Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
CHEDDAR BREADSTICKS
This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine.
Provided by SarahBeth
Categories Breads
Time 30m
Yield 12 breadsticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
- Press the menu button to select the dough program.
- When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
- Roll the rectangle so that its width runs from left to right.
- With a pizza cutter or sharp knife, cut strips that are each ½- inch wide.
- Twist each strip so it resembles a cheese straw.
- Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
- Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, flavorful cheeses, and high-quality olive oil.
- Don't overwork the dough. Overworking the dough will make the breads sticks tough.
- Preheat your oven before baking the breadsticks. This will help them to rise evenly.
- Bake the breadsticks until they are golden brown. This will ensure that they are cooked through.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Cheddar green olive breadsticks are a delicious and easy-to-make appetizer or snack. With a few simple ingredients, you can create a flavorful and satisfying breadstick that is perfect for any occasion. Whether you are serving them at a party or enjoying them as a snack, these breadsticks are sure to be a hit.
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