Best 4 Cheddar Goldfish Chicken Recipes
**Cheddar Goldfish Chicken: A Delightful Combination of Crunchy, Savory, and Cheesy Flavors**
Prepare to embark on a culinary journey that will tantalize your taste buds with the irresistible Cheddar Goldfish Chicken. This mouthwatering dish seamlessly blends the delightful crunch of Goldfish crackers, the savory richness of chicken, and the delectable creaminess of cheddar cheese. Get ready to indulge in a symphony of flavors that will leave you craving for more. The recipes featured in this article present diverse variations of this delectable dish, ensuring that every palate finds its perfect match. From classic baked Cheddar Goldfish Chicken to tantalizing Air Fryer Cheddar Goldfish Chicken and even a delicious Cheddar Goldfish Chicken Casserole, this collection offers a range of options to suit your preferences and cooking methods. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, these recipes promise to deliver a memorable culinary experience.
GARLIC CHEDDAR CHICKEN
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Provided by BAYLOR66
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g
CHEDDAR GOLDFISH CHICKEN
Make and share this Cheddar Goldfish Chicken recipe from Food.com.
Provided by Michael Shuster
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
- Cut the chicken into 1 oz. strips.
- Open the eggs and mix in a little water to make an egg-heavy eggwash.
- Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
- Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
- Serve with BBQ sauce, but not necessary.
Nutrition Facts : Calories 777.4, Fat 46.7, SaturatedFat 12.1, Cholesterol 182.6, Sodium 955.5, Carbohydrate 49.7, Fiber 2, Sugar 0.4, Protein 37.9
CHEDDAR CHICKEN
A quick and easy coated chicken recipe for busy people on the go!
Provided by Karen Anne Bush
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
- Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 3.4 g, Cholesterol 109.3 mg, Fat 16.3 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 9.7 g, Sodium 320.3 mg, Sugar 0.5 g
GOLDFISH CRUSTED CHICKEN FINGERS
I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.
Provided by StephanieNS
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking pan with foil and spray foil with nonstick cooking spray.
- Place the crushed Goldfish in one dish and the dressing in a separate dish.
- Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
- Bake for 10-15 minutes or until chicken is no longer pink inside.
- Serve with additional ranch dressing if desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it's overcooked.
- Use a light touch when breading the chicken. You don't want the breading to be too thick, or it will overpower the flavor of the chicken.
- Be careful not to burn the chicken. Keep a close eye on the chicken while it's cooking, and adjust the heat as needed.
- Serve the chicken with your favorite dipping sauce. Ranch dressing, honey mustard, and barbecue sauce are all popular choices.
Conclusion:
Cheddar Goldfish chicken is a fun and easy recipe that's perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is tender and juicy, and the Cheddar Goldfish breading adds a delicious cheesy flavor. Serve it with your favorite dipping sauce, and you've got a meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
