Best 2 Cheddar Dill Muffins Recipes
**Cheddar Dill Muffins: A Savory and Delightful Treat**
Indulge in the delectable aroma and irresistible taste of Cheddar Dill Muffins, a delightful creation that combines the richness of cheddar cheese with the refreshing tang of dill. These savory muffins are not only a feast for the taste buds but also a visual delight, with their golden-brown exterior and a tender, fluffy crumb. Perfect for breakfast, brunch, or as a snack, these muffins promise to be a crowd-pleaser. Discover the culinary journey of creating these Cheddar Dill Muffins with our carefully curated recipes, ranging from classic to innovative variations. Embrace the simplicity of our basic recipe or explore exciting flavor combinations with our sun-dried tomato and feta version. For those seeking a gluten-free alternative, we have a dedicated recipe that ensures everyone can relish these delightful muffins. Join us on this culinary adventure as we delve into the world of Cheddar Dill Muffins, promising a delightful experience with every bite.
CHEDDAR DILL MUFFINS
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 12 standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
DILL AND CHEDDAR MUFFINS
"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 1 dozen standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right flour: All-purpose flour is a good choice for these muffins, but you can also use whole wheat flour or a gluten-free flour blend. If you use whole wheat flour, be sure to add an extra 1/4 cup of milk to the batter.
- Use fresh ingredients: Fresh herbs and cheese will give your muffins the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups evenly: Be sure to evenly distribute the batter among the muffin cups. This will help the muffins bake evenly.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them rise and brown properly. Be sure to preheat your oven before baking the muffins.
Conclusion:
These cheddar dill muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a quick grab-and-go meal or for a party or potluck. With their cheesy, herby flavor, these muffins are sure to be a hit with everyone who tries them.
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