Best 2 Cheddar Dill Bread Recipes

Indulge in the tantalizing aroma of freshly baked Cheddar Dill Bread, a delectable treat that combines the rich, nutty flavor of cheddar cheese with the refreshing tang of dill. This savory bread is perfect for any occasion, whether it's a casual brunch, a potluck gathering, or a hearty dinner. With its golden-brown crust, soft and fluffy interior, and burst of cheesy, herby goodness, this bread will surely be a hit among family and friends.

In this article, we present two irresistible recipes for Cheddar Dill Bread:

The **Classic Cheddar Dill Bread** recipe offers a straightforward approach to this timeless classic. Using simple ingredients like all-purpose flour, sugar, salt, butter, milk, yeast, cheddar cheese, and dill, this recipe yields a loaf of bread that's both flavorful and comforting.

For those seeking a more sophisticated twist, the **Sourdough Cheddar Dill Bread** recipe incorporates the tangy and slightly sour flavor of sourdough starter. This recipe requires a bit more time and effort, but the result is a bread with a complex flavor profile and a chewy, slightly dense texture.

Both recipes provide step-by-step instructions, making them accessible to bakers of all skill levels. Whether you're a seasoned pro or a novice in the kitchen, you'll find everything you need to create these delectable loaves of Cheddar Dill Bread.

Here are our top 2 tried and tested recipes!

CHEDDAR-DILL BREAD

Cheddar-Dill Bread image

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Steps:

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

TOMATO CHEDDAR DILL BREAD

Tomato Cheddar Dill Bread image

This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.

Provided by Geema

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup grated cheddar cheese
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup canned tomato, pureed
1/2 cup onion, minced
1/4 cup fresh dill, minced
1/4 cup butter, melted and cooled
2 eggs

Steps:

Preheat the oven to 375.
In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
In another bowl, mix the tomato puree, onion, dill, butter and eggs.
Add the wet ingredients to the dry ingredients and stir just until combined.
Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
Turn the bread out onto a wire rack to cool before slicing.

Tips:

- Use fresh herbs for the best flavor. Dill is a classic herb for bread, but you can also use parsley, chives, or thyme. - Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are combined. - Let the dough rise in a warm place. This will help the dough rise quickly and evenly. - Bake the bread in a preheated oven. This will help the bread get a crispy crust. - Let the bread cool slightly before slicing. This will help the bread keep its shape.

Conclusion:

Cheddar dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust and a cheesy, dill-flavored topping. This bread is perfect for sandwiches, toast, or just eating on its own. So next time you're looking for a delicious and easy-to-make bread, give cheddar dill bread a try!

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