Best 4 Cheddar Dill Biscuits Recipes
Indulge in a delightful journey of flavors with Cheddar Dill Biscuits, where the richness of cheddar cheese and the aromatic freshness of dill dance harmoniously in a symphony of taste. These delectable biscuits are not just any ordinary side dish; they are a celebration of culinary artistry, promising a sensory experience that will tantalize your taste buds and leave you craving more. As you embark on this culinary adventure, you will discover three distinct recipes, each offering a unique twist on this classic treat. The first recipe takes you on a traditional route, showcasing the perfect balance between cheddar and dill, while the second recipe adds a touch of zesty jalapeño, igniting your palate with a burst of heat. And for those seeking a vegetarian delight, the third recipe incorporates the goodness of roasted red peppers, creating a vibrant and flavorful masterpiece. No matter your preference, these Cheddar Dill Biscuits promise to be the star of your next gathering, leaving a lasting impression on your guests.
Here are our top 4 tried and tested recipes!
CHEDDAR DILL BISCUITS
Categories Cheese Herb Breakfast Brunch Bake Quick & Easy Cheddar Dill Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
CHEDDAR DILL BISCUITS
"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHEDDAR CHEESE BISCUITS WITH DILL AND CHIVES
Categories Bread Breakfast Brunch Side Bake Vegetarian Cheddar Chive Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 450°F. Mix flour, baking powder, sugar, mustard and salt in large bowel to blend. Add butter and shortening; rub with fingertips until mixture resembles coarse meal. Whisk milk, chives, and dill in medium bowl. Pour into dry ingredients; stir until moist dough forms. Mix in 2 cups cheese.
- Turn dough out onto floured surface; knead lightly to distribute cheese evenly. Roll out dough to generous 1/2-inch thickness. Using floured 2 1/2 inch cookie cutter, cut into biscuits. Gather scraps; roll out to generous 1/2-inch thickness and cut out additional biscuits.
- Transfer biscuits to heavy large ungreased baking sheet. Top with 1/2 cup cheese. Bake until biscuits are golden, about 15 minutes. Transfer to platter. Serve warm or at room temperature. (Can be made 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven for 5 minutes.)
CHEDDAR DILL BISCUITS
Provided by Paul Grimes
Categories Bread Milk/Cream Bake Quick & Easy Cheddar Dill Butter Gourmet
Yield Makes 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
- With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
- Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.
Tips:
- Use cold butter: This will help the biscuits to be more flaky.
- Grate the cheese: This will help it to distribute evenly throughout the biscuits.
- Use fresh herbs: This will give the biscuits the best flavor.
- Don't overwork the dough: This will make the biscuits tough.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Cheddar dill biscuits are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their cheesy, herby flavor and flaky texture, these biscuits are sure to be a hit with everyone who tries them.
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