Best 2 Cheddar Cornmeal Muffins Recipes
Indulge in the delightful goodness of Cheddar Cornmeal Muffins, a delectable treat that combines the savory richness of cheddar cheese with the hearty wholesomeness of cornmeal. These muffins are not just any ordinary muffins; they are culinary masterpieces that tantalize your taste buds and leave you craving more. With a golden-brown exterior and a moist, tender interior, these muffins are the perfect accompaniment to any meal or a delightful snack on their own. Whether you're a seasoned baker or just starting, this recipe will guide you through each step to create these delectable muffins that are sure to impress your family and friends. Dive into the world of Cheddar Cornmeal Muffins and experience a taste of heaven in every bite.
Here are our top 2 tried and tested recipes!
CHEDDAR CORNMEAL MUFFINS
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Provided by T-Logan
Categories Quick Breads
Time 40m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease 12 muffin cups.
- Blend flour, cornmeal, baking powder, salt, and cayenne.
- Beat egg with milk and butter.
- Add to dry ingredients.
- Stir until thoroughly moistened.
- Stir in 1 cup of the cheese and spoon into muffin cups.
- Sprinkle 1 tsp of cheese over each muffin.
- Bake 15 to 20 minutes.
- Serve hot with butter or freeze and reheat right before serving.
CHEDDAR CORNMEAL MUFFINS
Categories Bread Cheese Side Bake Kid-Friendly Quick & Easy Cornmeal Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese.
- Divide batter equally among prepared muffin cups. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve warm or at room temperature.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your muffins will taste. Use fresh cornmeal, buttermilk, and eggs for the best results.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at a high temperature: This will help them rise and brown properly.
- Let the muffins cool before serving: This will help them set and firm up.
Conclusion:
Cheddar cornmeal muffins are a delicious and easy-to-make snack or breakfast food. They are perfect for on-the-go breakfasts or lunches, or for serving at parties and gatherings. With their moist, flavorful interiors and crispy, golden-brown tops, these muffins are sure to be a hit with everyone who tries them.
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