Best 2 Cheddar Cornmeal Icebox Crackers Recipes
**Tasty and Versatile Cheddar Cornmeal Icebox Crackers: A Culinary Treat for All Occasions**
Craving a delightful snack that is both savory and satisfying? Look no further than the delectable Cheddar Cornmeal Icebox Crackers. These flavorful crackers, featuring a blend of sharp cheddar cheese and nutty cornmeal, are a true culinary delight. Perfect for entertaining guests or enjoying as a quick snack, these crackers are incredibly versatile and can be enjoyed on their own or paired with your favorite toppings. Whether you prefer a simple spread of butter or a more elaborate arrangement of cheese and charcuterie, these crackers will elevate any snacking experience. With just a few simple ingredients and minimal effort, you can create a batch of these delectable crackers that will be a hit at your next gathering. So, let's dive into the world of flavors and explore the delicious recipes featured in this article.
CHEDDAR-CORNMEAL ICEBOX CRACKERS
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
CHEDDAR-CORNMEAL ICEBOX CRACKERS
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Provided by LMillerRN
Categories High In...
Time P1DT10m
Yield 20 crackers
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325°F
- Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Roll out the dough to a thickness of 1/8 inch for crispy crackers and 1/4 inch for soft crackers.
- Use a sharp knife or pastry wheel to cut the dough into crackers.
- Bake the crackers in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Let the crackers cool on a wire rack before serving.
Conclusion:
Cheddar cornmeal icebox crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or lunchboxes. With their cheesy, cornmeal flavor and crispy texture, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these cheddar cornmeal icebox crackers a try!
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