Best 2 Cheddar Cornmeal Icebox Crackers Recipes

**Tasty and Versatile Cheddar Cornmeal Icebox Crackers: A Culinary Treat for All Occasions**

Craving a delightful snack that is both savory and satisfying? Look no further than the delectable Cheddar Cornmeal Icebox Crackers. These flavorful crackers, featuring a blend of sharp cheddar cheese and nutty cornmeal, are a true culinary delight. Perfect for entertaining guests or enjoying as a quick snack, these crackers are incredibly versatile and can be enjoyed on their own or paired with your favorite toppings. Whether you prefer a simple spread of butter or a more elaborate arrangement of cheese and charcuterie, these crackers will elevate any snacking experience. With just a few simple ingredients and minimal effort, you can create a batch of these delectable crackers that will be a hit at your next gathering. So, let's dive into the world of flavors and explore the delicious recipes featured in this article.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR-CORNMEAL ICEBOX CRACKERS

Cheddar-Cornmeal Icebox Crackers image

This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 20 crackers

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons yellow cornmeal
1 1/4 teaspoons coarse salt
1/4 teaspoon cayenne pepper
Pinch of freshly grated nutmeg
2 tablespoons chilled unsalted butter, cut into small pieces
1 cup (2 1/2 ounces) finely grated cheddar cheese
1/4 cup plus 1 tablespoon milk

Steps:

Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

CHEDDAR-CORNMEAL ICEBOX CRACKERS

Cheddar-Cornmeal Icebox Crackers image

Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.

Provided by LMillerRN

Categories High In...

Time P1DT10m

Yield 20 crackers

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 tablespoons yellow cornmeal
1 1/4 teaspoons coarse salt
1/4 teaspoon cayenne pepper
1 pinch of freshly grated nutmeg
2 tablespoons chilled unsalted butter, cut into small pieces
1 cup finely grated cheddar cheese
1/4 cup milk, plus
1 tablespoon milk

Steps:

Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325°F
Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2

Tips:

Use fresh cornmeal for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Roll out the dough to a thickness of 1/8 inch for crispy crackers and 1/4 inch for soft crackers.
Use a sharp knife or pastry wheel to cut the dough into crackers.
Bake the crackers in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
Let the crackers cool on a wire rack before serving.

Conclusion:

Cheddar cornmeal icebox crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or lunchboxes. With their cheesy, cornmeal flavor and crispy texture, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these cheddar cornmeal icebox crackers a try!