Best 3 Cheddar Corn Casserole Recipes
Calling all corn and cheese lovers! This delectable Cheddar Corn Casserole is the ultimate side dish for any occasion. Its creamy, cheesy goodness is sure to be a hit with family and friends alike. It's the perfect comfort food that combines the sweetness of corn with the richness of cheddar cheese, topped with a crispy breadcrumb crust.
This recipe provides two variations to cater to different dietary preferences. The classic recipe uses butter, milk, and eggs, while the vegan version offers a plant-based alternative with vegan butter, almond milk, and flax eggs. Both versions are equally delicious and packed with flavor.
Let's dive into the culinary journey of creating this irresistible Cheddar Corn Casserole. We'll start by whisking together the dry ingredients, which include cornmeal, flour, baking powder, sugar, salt, and pepper. Then, we'll combine the wet ingredients in a separate bowl, consisting of eggs or flax eggs, milk or almond milk, melted butter or vegan butter, sour cream or vegan sour cream, and chopped green onions.
Next, we'll stir in the sweet corn kernels, ensuring they're evenly distributed throughout the mixture. Once the batter is ready, we'll pour it into a greased 9x13 inch baking dish. The final touch is a sprinkle of shredded cheddar cheese on top, followed by a layer of crispy breadcrumb topping.
Bake the casserole in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean. This tantalizing dish will be ready to serve in no time. Whether you're a fan of the classic or vegan version, this Cheddar Corn Casserole is a guaranteed crowd-pleaser. Enjoy it as a side dish or even as a main course for a vegetarian meal.
CHEDDAR CHEESE CORN CASSEROLE
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Provided by Felix4067
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Saute onion and green pepper in butter.
- Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
- Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
CHEDDAR CORN CASSEROLE
Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own - your family will love it lots of ways.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
- Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
- Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 21.4 g, Cholesterol 45 mg, Fat 16.3 g, Fiber 2.9 g, Protein 11.4 g, SaturatedFat 8.9 g, Sodium 723.1 mg, Sugar 1.5 g
CHIPOTLE CHEDDAR CORN CASSEROLE
Make and share this Chipotle Cheddar Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 9-inch square baking pan with cooking spray.
- Melt butter in a medium saucepan over medium heat; add in onion and chipotle; saute about 2 minutes, until the onion begins to soften.
- Add in the flour; whisk until white bubbles form on the vegetables.
- Cook the flour for about 2 minutes, being careful not to burn the chipotle.
- Gradually add the milk and sugar and bring to a boil, whisking constantly.
- Add in corn; stir to blend.
- Pour the mixture into the prepared dish; sprinkle cheese over the top.
- Preheat oven to 350°; Bake for 30 minutes, until the casserole is bubbling and the cheese is golden brown; serve hot.
- Make Ahead or OAMC: after step 7-cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
- Defrost casserole in the refrigerator overnight, if necessary.
- Preheat oven to 350°; let casserole come to room temperature for about 30 minutes.
- Bake for 30 minutes, until casserole is bubbling and the cheese is golden brown; serve hot.
- Variations: Parmesan-Crusted Corn Casserole with Sun-Dried Tomatoes-substitute ¼ cup finely chopped sun-dried tomatoes for the chipotle and freshly grated Parmesan cheese for the cheddar.
- Green Chile Corn Casserole: substitute one 4-ounce can chopped green chiles, rinsed and drained, for the chipotles, and substitute pepper Jack cheese for the cheddar.
- Creamy Herbed Corn Casserole: omit the chipotle and add 2 teaspoons chopped fresh tarragon to the onion while sautéing; substitute either shredded Gruyere or sliced Brie cheese for the cheddar.
Nutrition Facts : Calories 314.4, Fat 15.8, SaturatedFat 9.3, Cholesterol 43.8, Sodium 147.2, Carbohydrate 35.7, Fiber 3, Sugar 9.8, Protein 11.9
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this casserole, but frozen corn can also be used. If using frozen corn, thaw it completely before adding it to the casserole.
- Use a good quality cheddar cheese: The type of cheddar cheese you use will greatly affect the flavor of the casserole. Use a sharp cheddar cheese for a bolder flavor, or a mild cheddar cheese for a more subtle flavor.
- Don't overcook the casserole: The casserole is done when the center is set and the top is golden brown. Overcooking will make the casserole dry and crumbly.
- Serve the casserole hot: The casserole is best served hot out of the oven. It can be reheated in the microwave or oven, but it will not be as good as when it is first made.
Conclusion:
Cheddar corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it is always a hit with family and friends. With a few simple tips, you can make the best cheddar corn casserole every time.
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