Best 5 Cheddar Chutney Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite cheddar chutney tea sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats feature layers of creamy cheddar cheese, tangy chutney, and soft, fluffy bread, creating a symphony of flavors in every bite.
**Cheddar Cheese:** The foundation of these sandwiches lies in the sharp and nutty flavor of cheddar cheese. Its bold presence cuts through the other ingredients, providing a savory backbone to the sandwich.
**Chutney:** The chutney, with its vibrant colors and complex flavors, adds a layer of sweetness and acidity that complements the cheddar cheese perfectly. Whether you prefer a classic mango chutney or a spicy tomato chutney, the choice is yours to create a unique flavor profile.
**Bread:** Soft and fluffy bread provides the perfect canvas for these sandwiches. Its delicate texture allows the flavors of the cheese and chutney to shine through, while also adding a delightful chewiness.
**Assembly:** The assembly of these sandwiches is an art form in itself. Each layer is carefully placed to ensure a perfect balance of flavors and textures. The result is a sandwich that is not only visually appealing but also a delight to savor.
So, gather your ingredients and embark on a culinary adventure as you create these delectable cheddar chutney tea sandwiches. With their irresistible combination of flavors and textures, they are sure to become a favorite among your friends and family.
CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES
Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 40 sandwiches
Number Of Ingredients 3
Steps:
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2
CHEDDAR AND CHUTNEY ON BRIOCHE
Steps:
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwiches will taste. Look for fresh, ripe vegetables, sharp cheddar cheese, and a good quality chutney.
- Make sure the bread is fresh: Fresh bread will make the sandwiches more enjoyable to eat. If you can, buy the bread the same day you plan to make the sandwiches.
- Spread the butter or mayonnaise evenly: This will help to keep the bread from getting soggy.
- Don't overstuff the sandwiches: Too much filling will make the sandwiches difficult to eat. Aim for a sandwich that is about 1/2-inch thick.
- Chill the sandwiches before serving: This will help to firm up the bread and make the sandwiches easier to handle.
Conclusion:
Cheddar chutney tea sandwiches are a delicious and easy-to-make snack or lunch. They are perfect for a picnic, a tea party, or a simple lunch at home. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone.
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