Best 4 Cheddar Chive Bread Recipes
**Cheddar Chive Bread: A Delightful Treat for Any Occasion**
Are you looking for a savory and delectable treat that will wow your taste buds and leave you craving for more? Look no further than the Cheddar Chive Bread, a culinary masterpiece that combines the rich flavors of sharp cheddar cheese and aromatic chives. This delightful bread is perfect for any occasion, whether it's a cozy family brunch, an elegant dinner party, or a casual picnic. With its golden-brown crust, soft and fluffy interior, and irresistible cheesy-chive filling, this bread is sure to be a hit among your loved ones. The article also includes variations of this classic recipe, including a Vegan Cheddar Chive Bread for those with dietary restrictions and a Gluten-Free Cheddar Chive Bread for those who prefer a gluten-free option. Additionally, you'll find a recipe for a mouthwatering Cheddar Chive Scones, perfect for a quick and easy breakfast or afternoon tea treat.
CHEDDAR CHIVE BREAD
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR-CHIVE BREAD (BREAD MACHINE)
This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.
Provided by Lvs2Cook
Categories Yeast Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
- Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
- Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.
Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5
CHEDDAR CHIVE BEER BREAD
Make and share this Cheddar Chive Beer Bread recipe from Food.com.
Provided by Loves2Teach
Categories Yeast Breads
Time 1h
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
CHEDDAR CHIVE BREAD
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!
Provided by Peggy Stockman
Categories Savory Breads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. 1. Pour water into large mixing bowl. Sprinkle yeast and sugar over water; stir to dissolve. Set aside until foamy, about 10 minutes. Add 1 1/2 cups of the Cheddar cheese, chives, butter and salt; mix until combines. Beat in flour, 1/2 cup at a time, until dough is sticky and soft. Cover; let rise in warm place until doubled in size, 1 hour.
- 2. Punch down dough with wooden spoon; mix one minute. Place dough on floured work surface; cut in half. Place each half in a greased 9-by-5-inch loaf pan. Smooth top (dough will be sticky). Sprinkle tops with remaining cheddar cheese. Cover with plastic wrap; let rise until doubled in size, 45 minutes.
- 3. Heat oven to 375º. Bake until loaves are golden brown on top and sound hollow when tapped, about 30 minutes. Cool in pans on wire rack 30 minutes. Remove from pans to cool completely. Nutrition information per slice: 155 calories, 26% calories from fat, 2.7 grams saturated fat, 13mg cholesterol, 290mg sodium, 23g carbs, 6g protein, 0.9g fiber.
Tips:
- Mise en place: Before starting, gather all necessary ingredients and equipment. This will ensure a smooth and efficient cooking process.
- Use fresh ingredients: Fresh herbs, like chives, add a burst of flavor to the bread. Make sure to use them when they are at their peak.
- Don't overmix the dough: Overmixing can result in a tough, dense bread. Mix the dough just until it comes together, then knead it briefly on a lightly floured surface.
- Let the dough rise properly: The first rise allows the yeast to activate and the dough to double in size. The second rise gives the bread its final shape and volume.
- Bake the bread until golden brown: The bread is done baking when it reaches an internal temperature of 190°F (88°C) and the crust is golden brown.
Conclusion:
This Cheddar Chive Bread is a delectable savory treat that is perfect for any occasion. Its soft and fluffy interior, studded with sharp cheddar cheese and fragrant chives, is encased in a golden-brown crust. Whether served as a side dish, appetizer, or snack, this bread is sure to impress. Its versatility makes it a great addition to any menu, and its simple ingredients and easy-to-follow instructions make it accessible to bakers of all skill levels. So, gather your ingredients and preheat your oven, because it's time to bake a loaf of this irresistible Cheddar Chive Bread.
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