Best 2 Cheddar Chili Soup Recipes
Indulge in a comforting and flavorful culinary journey with our delectable cheddar chili soup recipes. These hearty soups are a perfect blend of savory and spicy, promising to warm your soul on chilly days. Whether you prefer a classic chili soup or a vegetarian version, our collection caters to every palate. Dive into the rich and creamy cheddar cheese soup, featuring tender chunks of chicken or vegetables swimming in a velvety broth. Experience the delightful aroma of roasted peppers and the subtle heat of chili powder, perfectly balanced by the smooth cheddar cheese.
For a vegetarian twist, explore our hearty vegetable chili soup, brimming with an array of colorful vegetables like carrots, celery, and bell peppers. The addition of black beans and corn adds a delightful texture and extra protein, while the cheddar cheese lends a creamy richness that ties all the flavors together. Each spoonful promises a symphony of flavors and textures, sure to satisfy even the most discerning soup enthusiasts.
CHILI MAC N CHEDDAR SOUP
I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Provided by RecipeNut
Categories Meat
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
- Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
- Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.
CHEDDAR CHILI SOUP
Easy to make and a nice change from your standard soups. This is great served with a loaf of crusty bread or tortilla chips! A flavorful choice!
Provided by MMers
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In saucepan, heat oil over medium heat.
- Cook onion until soft.
- Add garlic, jalapeno pepper, chili powder and cumin.
- Continue cooking for about 2 minutes.
- Add potatoes and stock; bring to boil.
- Cover and cook for about 15 minutes.
- Add 1/2 of the kidney beans.
- Transfer to blender or food processor and puree until smooth.
- Return mixture to saucepan over medium heat.
- Add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper.
- Cook, stirring, for about 10 minutes until cheese is melted and soup is heated through.
- Garnish with green onion and rest of cheese.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Brown the ground beef: Browning the ground beef before adding it to the soup will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of beans: Using a variety of beans will give your soup a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
- Add some spice: A little bit of spice can help to add depth of flavor to your soup. Try adding some chili powder, cumin, or cayenne pepper.
- Don't overcook the soup: Overcooking the soup will make the vegetables mushy and the beef tough. Simmer the soup for just long enough to heat it through and allow the flavors to meld.
Conclusion:
Cheddar chili soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a delicious cheddar chili soup that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
