Best 2 Cheddar Chili Pie Recipes
Welcome, food enthusiasts and home chefs! Embark on a delightful culinary journey with our Cheddar Chili Pie extravaganza. This hearty and flavorful dish is a delectable symphony of textures and tastes that will tantalize your taste buds. Savor the perfect harmony of savory chili, gooey cheddar cheese, and a flaky, buttery crust. Our collection of Cheddar Chili Pie recipes offers a range of options to suit every palate and skill level. Whether you prefer a classic, traditional approach or a modern twist infused with unique flavors, we've got you covered. These recipes cater to diverse dietary preferences, including vegetarian and gluten-free variations. Get ready to impress your family and friends with this irresistible dish that's perfect for potlucks, weeknight dinners, or any special occasion. So, don your aprons, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHEDDAR-CHILI PIE
Make and share this Cheddar-Chili Pie recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 1h20m
Yield 1 9" pie, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crust: In large bowl, mix flour, cornmeal, and 1/4 teaspoons salt. Cut in butter until mixture resembles coarse meal. Stir in 1/2 cup cheese and the water. Press firmly to bottom and sides of 9" pie plate; prick with fork. Bake in preheated 400* oven for 10 minutes. Cool on rack.
- To make filling: cook beef and onion in large skillet over medium heat, breaking up meat with fork, 10 minutes or until meat is browned and onion is tender. Add tomatoes, beans, chili powder, remaining 1/2 teaspoons salt and pepper; simmer 15 minutes, stirring often. Turn into pie shell. Sprinkle with remaining 1/4 cup cheese. Bake in 350* oven 20-30 minutes, or until filling is bubbly.
CHEDDAR CHILI PIE
Steps:
- Saute beef, onion & garlic til meat is brown. Drain off the fat. Add the tomatoes, beans, 3/4 cp cornmeal, 1/2 cp cheese, & seasonings. Cook over low heat, stirring occasionally, for about 15 minutes. Pour into casserole dish. In the same pan combine the milk, the rest of the cornmeal,and the salt and pepper to taste. Stir over low heat until it thickens a little. Then add the remaining cheese and the eggs, stirring until smooth. Pour this over the ground beef mixture. Bake uncovered at 375 deg. for 30 minutes or until the crust is lightly browned.
Tips:
- Use a good quality cheddar cheese. The cheese is the star of the show in this recipe, so make sure you use a sharp cheddar that melts well.
- Don't overcook the chili. The chili should be cooked through, but not overcooked. Overcooked chili will be tough and dry.
- Use a pre-made pie crust to save time. If you're short on time, you can use a pre-made pie crust from the store. Just be sure to thaw it according to the package directions before using it.
- Top the pie with your favorite toppings. Before baking, you can top the pie with your favorite toppings, such as shredded cheddar cheese, diced onions, or sour cream.
- Let the pie cool slightly before serving. This will help the pie to set and make it easier to slice.
Conclusion:
Cheddar chili pie is a delicious and easy-to-make comfort food that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover chili. With its creamy cheddar cheese filling and crispy pie crust, this pie is sure to be a hit with everyone who tries it.
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