Best 4 Cheddar Chicken Spaghetti Recipes

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Indulge in a culinary journey with our delectable Cheddar Chicken Spaghetti, a harmonious blend of tender chicken, succulent shrimp, and hearty spaghetti. This versatile dish offers three variations to tantalize your taste buds: the classic Cheddar Chicken Spaghetti, a creamy fusion of cheddar cheese, chicken, and spaghetti; the mouthwatering Cheddar Chicken Spaghetti with Bacon, where crispy bacon adds a smoky, savory touch; and the exquisite Cheddar Chicken Spaghetti with Sausage, where succulent sausage lends a robust, flavorful dimension to the dish. Each variation promises a unique gustatory experience, guaranteed to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR CHICKEN SPAGHETTI



Cheddar Chicken Spaghetti image

I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! -Ann Robinson, Dauphin Island, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. , Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 311 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

EASY CHEDDAR CHICKEN SPAGHETTI



Easy Cheddar Chicken Spaghetti image

Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!

Provided by Miss V

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 chicken breasts, cooked and cubed
1 (10 3/4 ounce) can chicken broth
2 (10 3/4 ounce) cans cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1 (16 ounce) package spaghetti noodles, cooked
cheddar cheese

Steps:

  • Combine all ingredients except cheese.
  • Pour into a large casserole dish and top with grated cheese.
  • Bake in 350 degree oven until cheese is melted.

Nutrition Facts : Calories 464.3, Fat 12, SaturatedFat 3, Cholesterol 30.9, Sodium 916.3, Carbohydrate 64.4, Fiber 2.6, Sugar 4, Protein 23.3

CHEDDAR CHICKEN SPAGHETTI



Cheddar Chicken Spaghetti image

This delicious dish was submitted by a co-worker for our United Way Potluck and won second place in the Main Dish category. Very tasty!

Provided by Stephanie Dodd

Categories     Chicken

Time 40m

Number Of Ingredients 6

7 oz spaghetti, cooked
2 c chicken, cubed; can use canned chicken
1 can(s) rotel tomatoes
1 can(s) cream of chicken soup, undiluted
1 c milk
2 c cheddar cheese

Steps:

  • 1. Mix first five ingredients together plus one cup of cheese and put in 9 x 13" casserole dish. Sprinkle remaining cup of cheese on top and bake at 350 degrees for 30 minutes. DELISH!

CHEDDAR CHICKEN SPAGHETTI



CHEDDAR CHICKEN SPAGHETTI image

Number Of Ingredients 8

1 package SPAGHETTI NOODLES BROKEN
2 cups COOKED CHICKEN CUBED
2 cups CHEDDAR CHEESE SHREDDED
1 can CREAM OF MUSHROOM SOUP, UNDILUTED
1 cup MILK
1 tablespoon PIMENTOS DICED OPTIONAL
1/4 teaspoon SALT
1/4 teaspoon PEPPER OPTIONAL

Steps:

  • COOK SPAGHETTI ACCORDING TO PKG. DIRECTIONS
  • MEANWHILE, IN A BOWL, COMBINE THE CHICKEN, 1 CUP CHEESE, SOUP, MILK, PIMENTOS IF DESIRED, SALT AND PEPPER.
  • DRAIN SPAGHETTI ADD TO THE CHICKEN MIXTURE AND TOSS TO COAT.
  • TRANSFER TO A GREASED BAKING DISH.
  • SPRINKLE WITH REMAINING CHEESE.
  • BAKE, UNCOVERED FOR 20-25 MIN. OR UNTIL HEATED THROUGH AT 350°
  • OR HEAT IN MICROWAVE FOR 20 MIN.

Tips:

  • Use a large pot: This will give the chicken and spaghetti plenty of room to cook without overcrowding.
  • Don't overcook the chicken: Boneless, skinless chicken breasts cook quickly, so be careful not to overcook them. Otherwise, they will become dry and tough.
  • Use a good quality cheddar cheese: This will make a big difference in the flavor of the dish. Look for a sharp cheddar cheese that melts well.
  • Don't be afraid to add some spice: A little bit of cayenne pepper or paprika can add a nice kick to the dish.
  • Serve immediately: Cheddar chicken spaghetti is best served hot out of the pot. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Cheddar chicken spaghetti is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. So next time you're looking for a quick and easy meal, give cheddar chicken spaghetti a try. You won't be disappointed!

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