Best 2 Cheddar Cheese Stuffed Burgers Recipes
Indulge in the ultimate comfort food experience with our tantalizing Cheddar Cheese Stuffed Burgers. These juicy, flavorful burgers are packed with a gooey cheddar cheese center, promising an explosion of taste in every bite. Accompanied by three irresistible sauce recipes - a tangy Homemade Thousand Island Dressing, a smoky Chipotle Ranch Dressing, and a classic Ketchup Mustard Sauce - these burgers are elevated to a culinary masterpiece. Whether you prefer the tangy zip of Thousand Island, the smoky heat of Chipotle Ranch, or the timeless combination of Ketchup and Mustard, these sauces will complement the burgers perfectly. Get ready to embark on a flavor journey that will leave your taste buds begging for more.
Let's cook with our recipes!
CHEDDAR CHEESE-STUFFED BURGERS
From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
- Divide meat mixture into 2 equal portions.
- Shape each into ball.
- Poke deep hole in each ball and fill each with half of cheese.
- Mold meat around cheese to enclose.
- Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium.
- Grill muffin halves until beginning to color, about 1 minute per side.
- Serve burgers in muffins.
Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7
CHEDDAR CHEESE-STUFFED BURGERS
Categories Beef Fourth of July Kid-Friendly Quick & Easy Backyard BBQ Cheddar Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your burgers.
- Make sure the cheese is cold before stuffing it into the burgers. This will help prevent it from melting out while you're cooking them.
- Don't overwork the beef. Overworked beef will be tough and dry.
- Cook the burgers over medium heat. This will help prevent them from burning on the outside while the inside remains raw.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender burger.
Conclusion:
Cheddar cheese stuffed burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure your burgers turn out perfectly every time. So next time you're looking for a hearty and satisfying meal, give these cheddar cheese stuffed burgers a try!
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