Best 4 Cheddar Cheese Straws Recipes
**Cheddar Cheese Straws: Savory and Crispy Treats for Your Taste Buds**
Indulge in the delightful world of cheddar cheese straws, a classic snack that combines the irresistible flavors of sharp cheddar cheese with the satisfying crunch of crispy pastry. These golden-brown straws are perfect for any occasion, whether you're hosting a party, enjoying a movie night, or simply craving a savory treat. With three variations to choose from, our collection of cheddar cheese straw recipes offers something for every taste preference.
1. **Classic Cheddar Cheese Straws:**
- This timeless recipe captures the essence of cheddar cheese straws, featuring a simple blend of flour, butter, cheddar cheese, and seasonings.
- Experience the perfect balance of flavor and texture as you bite into these crispy straws, savoring the rich cheese flavor in every bite.
2. **Sour Cream and Onion Cheddar Cheese Straws:**
- Elevate your snacking experience with a tangy twist. These cheddar cheese straws incorporate sour cream and onion seasoning, adding a delightful savory and tangy flavor dimension.
- The perfect combination of creamy and tangy flavors makes these straws a hit among those who love bold and flavorful snacks.
3. **Jalapeno Cheddar Cheese Straws:**
- For those who crave a spicy kick, these jalapeno cheddar cheese straws are sure to satisfy. Featuring a blend of cheddar cheese, jalapenos, and cayenne pepper, these straws pack a flavorful punch.
- The heat from the jalapenos is perfectly balanced by the richness of the cheddar cheese, creating a symphony of flavors that will keep you coming back for more.
No matter which variation you choose, our cheddar cheese straw recipes guarantee a delightful snacking experience. These crispy and flavorful treats are easy to make and can be customized to suit your taste preferences. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you craving more.
CHEDDAR CHEESE STRAWS
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g
CHEDDAR-CHEESE STRAWS
Dry mustard, ground pepper, and cayenne give these crackers some kick. For variation, try Gruyere cheese in place of cheddar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms.
- Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to the touch, 15 to 20 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 90 g, Fat 6 g, Protein 3 g
CHEDDAR CHEESE STRAWS
I don't remember in which cookbook I found this, but it is certainly not original. That said, it is delicious!
Provided by dogsandwoods
Categories Lunch/Snacks
Time 26m
Yield 36 straws, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cream cheese and butter together using an electric mixer.
- Add remaining ingredients and mix well.
- Roll dough out to a 1/4" thick rectangle on a floured cutting board.
- Cut into 3/4" wide strips.
- Twist the strips a few times and place on an ungreased cookie sheet.
- Bake 5-7 minutes; cool on a rack.
Nutrition Facts : Calories 334.1, Fat 20.5, SaturatedFat 12.9, Cholesterol 60, Sodium 338.3, Carbohydrate 24.4, Fiber 0.9, Sugar 0.3, Protein 12.7
CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES
This is a classic Southern cheese straw recipe with an delightful twist. The addition of curry powder and fresh chives gives it a wonderful taste.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 10-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In medium bowl, stir together the flour, salt, and curry powder. Add butter and combine with fingers until it resembles a course meal. Add chives and cheeses. Work dough with fingertips until smooth. Divide dough in half. Roll out 1/2 of dough on a lightly floured work surface until 1/4 of an inch thick. Cut strips 1/4 inch wide and 5 inches long. Place strips on large baking sheet and bake for 20 minutes. Cool and transfer to plate. Repeat process with second half of dough. Serve warm.
Nutrition Facts :
Tips:
- Use cold butter: Cold butter will help to create a flaky pastry, so be sure to chill it before you start baking.
- Work quickly: The dough for cheese straws is best when it is worked quickly, so have all of your ingredients ready before you start.
- Chill the dough: Chilling the dough will help to make it easier to work with and will also help to prevent the cheese straws from spreading too much in the oven.
- Bake the cheese straws until they are golden brown: This will ensure that they are cooked through and have a nice crispy texture.
- Let the cheese straws cool before serving: This will help them to set and make them easier to handle.
Conclusion:
Cheddar cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can make your own delicious cheddar cheese straws that are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #snacks #dietary #high-calcium #high-protein #high-in-something
You'll also love
