Best 2 Cheddar Cheese Pull Apart Recipes

Indulge in a delightful culinary experience with our exquisite Cheddar Cheese Pull-Apart recipe, a tantalizing appetizer or side dish perfect for any occasion. This delectable treat features a ring of golden-brown pull-apart bread generously filled with a rich and flavorful blend of cheddar cheese, butter, and spices. As you tear into the warm, fluffy bread, you'll be greeted with a symphony of melted cheese that stretches and oozes with every bite. This recipe includes variations for a classic cheddar cheese pull-apart, a savory bacon and ranch pull-apart, and a zesty taco pull-apart, each offering a unique taste adventure. Whether you prefer traditional flavors or crave something more adventurous, our Cheddar Cheese Pull-Apart will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR CHEESE PULL APART

Cheddar Cheese Pull Apart image

Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!

Provided by Pillsbury Kitchens

Categories Side Dish

Time 45m

Yield 10

Number Of Ingredients 3

Ingredients

1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese (4 oz)
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1 1/2 g

PULL-APART CHEDDAR RANCH ROLLS RECIPE BY TASTY

Pull-Apart Cheddar Ranch Rolls Recipe by Tasty image

Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter

Provided by Hannah Williams

Categories Sides

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 can premade biscuit
1 cup shredded cheddar cheese
¼ cup chives, chopped
1 tablespoon ranch seasoning
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 6 pieces.
In a bowl, combine biscuits with the rest of the ingredients.
Place 3-4 pieces of biscuit into each cup of a greased muffin tin.
Bake 15 minutes or until biscuits are golden brown and cooked through.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 17 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams

Tips:

Use a sharp cheddar cheese. This will help the cheese melt smoothly and evenly.
Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting properly.
Use a combination of cheeses. This will add flavor and complexity to the pull-apart bread.
Let the dough rise in a warm place. This will help it to double in size and become light and fluffy.
Bake the pull-apart bread until it is golden brown. This will ensure that it is cooked through.
Serve the pull-apart bread warm. This is when it is at its best.

Conclusion:

Cheddar cheese pull-apart bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With a few simple tips, you can make sure that your pull-apart bread turns out perfect every time. So next time you are looking for a tasty and crowd-pleasing dish, give cheddar cheese pull-apart bread a try!