Best 2 Cheddar Cheese Pull Apart Recipes

Indulge in a delightful culinary experience with our exquisite Cheddar Cheese Pull-Apart recipe, a tantalizing appetizer or side dish perfect for any occasion. This delectable treat features a ring of golden-brown pull-apart bread generously filled with a rich and flavorful blend of cheddar cheese, butter, and spices. As you tear into the warm, fluffy bread, you'll be greeted with a symphony of melted cheese that stretches and oozes with every bite. This recipe includes variations for a classic cheddar cheese pull-apart, a savory bacon and ranch pull-apart, and a zesty taco pull-apart, each offering a unique taste adventure. Whether you prefer traditional flavors or crave something more adventurous, our Cheddar Cheese Pull-Apart will satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

CHEDDAR CHEESE PULL APART

Cheddar Cheese Pull Apart image

Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!

Provided by Pillsbury Kitchens

Categories Side Dish

Time 45m

Yield 10

Number Of Ingredients 3

Ingredients

1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese (4 oz)
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1 1/2 g

PULL-APART CHEDDAR RANCH ROLLS RECIPE BY TASTY

Pull-Apart Cheddar Ranch Rolls Recipe by Tasty image

Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter

Provided by Hannah Williams

Categories Sides

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 can premade biscuit
1 cup shredded cheddar cheese
¼ cup chives, chopped
1 tablespoon ranch seasoning
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 6 pieces.
In a bowl, combine biscuits with the rest of the ingredients.
Place 3-4 pieces of biscuit into each cup of a greased muffin tin.
Bake 15 minutes or until biscuits are golden brown and cooked through.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 17 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams

Tips:

Use a sharp cheddar cheese. This will help the cheese melt smoothly and evenly.
Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting properly.
Use a combination of cheeses. This will add flavor and complexity to the pull-apart bread.
Let the dough rise in a warm place. This will help it to double in size and become light and fluffy.
Bake the pull-apart bread until it is golden brown. This will ensure that it is cooked through.
Serve the pull-apart bread warm. This is when it is at its best.

Conclusion:

Cheddar cheese pull-apart bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With a few simple tips, you can make sure that your pull-apart bread turns out perfect every time. So next time you are looking for a tasty and crowd-pleasing dish, give cheddar cheese pull-apart bread a try!