Best 5 Cheddar Cheese Pizza Fondue Recipes
Prepare to tantalize your taste buds with the ultimate comfort food - our delectable Cheddar Cheese Pizza Fondue. This irresistible dish is a seamless blend of two culinary classics, pizza and fondue, resulting in a delectable symphony of flavors. Dive into a rich and creamy cheddar cheese sauce, perfectly complemented by tender pizza crusts that serve as the perfect dippers. With the flexibility to customize your fondue with your favorite pizza toppings, this recipe offers endless possibilities for a truly personalized culinary experience. Whether you prefer classic pepperoni and bell peppers or adventurous combinations like barbecue chicken and pineapple, the choice is yours. So gather your loved ones, grab your fondue forks, and indulge in this gooey, cheesy extravaganza that will undoubtedly become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PIZZA FONDUE
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Provided by Doug
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CHEDDAR CHEESE PIZZA FONDUE
"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
PIZZA FONDUE DIP
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Provided by Good Food team
Time 35m
Number Of Ingredients 7
Steps:
- Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
- Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.
Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
Tips:
- Use a good quality cheddar cheese that melts well, such as sharp cheddar or extra sharp cheddar.
- Grate the cheese yourself instead of buying pre-shredded cheese. This will help the cheese melt more smoothly.
- Use a heavy-bottomed saucepan or Dutch oven to make the fondue. This will help prevent the cheese from burning.
- Stir the fondue constantly over low heat until it is melted and smooth. Do not let the fondue boil, or it will curdle.
- Add a splash of white wine or beer to the fondue for extra flavor.
- Season the fondue with salt, pepper, and garlic powder to taste.
- Serve the fondue with a variety of dipping items, such as bread cubes, vegetables, and fruit.
Conclusion:
Cheddar cheese fondue is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be served as a main course with a salad or side of bread. With its creamy texture and cheesy flavor, cheddar cheese fondue is sure to be a hit with everyone.
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