Best 7 Cheddar Cheese Pecan Log Recipes

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Calling all cheese enthusiasts and pecan lovers! Embark on a delectable journey with our exquisite Cheddar Cheese Pecan Log. This savory and sweet treat is a true crowd-pleaser, perfect for any occasion.

Our recipe collection boasts a variety of Cheddar Cheese Pecan Log variations, each offering a unique twist on this classic dish. From the traditional Cream Cheese Cheddar Cheese Pecan Log to the tangy Goat Cheese Cheddar Cheese Pecan Log, there's a flavor profile to suit every palate.

For those seeking a gluten-free option, our Almond Flour Cheddar Cheese Pecan Log is a delightful choice. And for those with a sweet tooth, our Chocolate Cheddar Cheese Pecan Log is an irresistible indulgence.

No matter which recipe you choose, you'll be rewarded with a creamy, flavorful filling encased in a crunchy pecan crust. These logs are not only visually appealing but also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can have this delicious treat ready to impress your friends and family.

So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Your taste buds will thank you for it!

Here are our top 7 tried and tested recipes!

CHEDDAR-PECAN CRISPS



Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PECAN CHEESE LOGS



Pecan Cheese Logs image

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR CHEESE PECAN LOG



Cheddar Cheese Pecan Log image

Make and share this Cheddar Cheese Pecan Log recipe from Food.com.

Provided by Abe ray

Categories     Cheese

Time 12m

Yield 1 12-inch log, 12 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room teparature
1 tablespoon milk
1/4 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic, finely minced
2 cups sharp cheddar cheese, grated
1 cup pecans, chopped, toasted
1/2 cup fresh chives, minced
1/4 cup fresh Italian parsley, finely minced

Steps:

  • Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
  • Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
  • Continue to beat just until the ingredients are combined.
  • Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
  • Sprinkle pecans evenly over the paper.
  • Drop spoonfuls of the cheese mixture onto the pecans.
  • Using a spatula spread the mixture into the pan making sure you reach into the corners.
  • Sprinkle with chives and parsley.
  • Roll mixture into a tube.
  • Slice into 1 inch slices.
  • Chill for 4 hours. Serve.

Nutrition Facts : Calories 271.2, Fat 25.8, SaturatedFat 11.9, Cholesterol 61.6, Sodium 249.2, Carbohydrate 3.5, Fiber 1, Sugar 1.8, Protein 7.9

MAKE-AHEAD BLUE CHEESE CHEDDAR PECAN LOGS



Make-Ahead Blue Cheese Cheddar Pecan Logs image

You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1D

Yield 4 logs

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1 cup finely shredded old cheddar cheese
1 cup crumbled blue cheese
1 -2 green onion, minced
1 -2 teaspoon minced fresh garlic or 1 pinch garlic powder
1 tablespoon Worcestershire sauce (can use a bit more)
Tabasco sauce
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon black pepper (or to taste)
2 cups finely chopped pecans (can use more)

Steps:

  • In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
  • Cover and chill a minimum of 8 hours or overnight to blend flavors.
  • Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
  • Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.

Nutrition Facts : Calories 1030.3, Fat 99.4, SaturatedFat 41.5, Cholesterol 184.7, Sodium 1053.9, Carbohydrate 13.3, Fiber 5.4, Sugar 3.2, Protein 29.1

OH-SO-EASY CHEESE LOG



Oh-So-Easy Cheese Log image

Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped pecans, toasted

Steps:

  • Mix first 4 ingredients.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CRANBERRY-PECAN CHEESE LOG



Cranberry-Pecan Cheese Log image

Find your new favorite party appetizer with our Healthy Living Cranberry-Pecan Cheese Log. Serve our sweet and savory Cranberry-Pecan Cheese Log with rosemary and olive oil crackers, and get ready to enjoy!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 45m

Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup chopped dried cranberries
1 Tbsp. orange zest
1/2 cup coarsely chopped pecans, toasted
rosemary and olive oil woven wheat crackers

Steps:

  • Mix first 3 ingredients until well blended; shape into 6-inch log.
  • Coat with nuts. Wrap in plastic wrap.
  • Refrigerate 30 min. Serve with crackers.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

APPETIZER BLUE CHEESE LOGS



Appetizer Blue Cheese Logs image

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese logs (1-1/4 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 tablespoon butter
1-1/2 teaspoons curry powder
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use fresh ingredients. This will ensure that your log has the best flavor and texture.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before rolling it out. This will make it easier to work with and will help to prevent the log from cracking.
  • Use a sharp knife to cut the log. A dull knife will tear the dough.
  • Bake the log until it is golden brown. An undercooked log will be soft and mushy, while an overcooked log will be dry and crumbly.
  • Let the log cool before slicing it. This will help to prevent the log from falling apart.
  • Store the log in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

This cheddar cheese pecan log is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be tailored to your own liking. Whether you like it sweet, savory, or somewhere in between, this log is sure to please everyone. So next time you are looking for a special treat, give this cheddar cheese pecan log a try. You won't be disappointed!

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