Best 3 Cheddar Cheese Fondue Courtesy Of The Melting Pot Recipes

Indulge in the ultimate cheesy experience with our delectable Cheddar Cheese Fondue, a culinary masterpiece that will tantalize your taste buds and transport you to a world of pure indulgence. This classic dish, originating from Switzerland, has undergone a transformation, resulting in a rich and flavorful fondue that embodies the essence of comfort food. Our recipe incorporates a blend of three cheeses, including sharp cheddar, Gruyère, and Emmental, melted to perfection and infused with white wine, garlic, and a hint of nutmeg. Served with an assortment of dippers, such as bread cubes, vegetables, and cured meats, this fondue promises an explosion of flavors and textures in every bite. Prepare to embark on a culinary journey that celebrates the art of cheese and leaves you craving more.

Let's cook with our recipes!

MELTING POT CHEDDAR CHEESE FONDUE

Melting Pot Cheddar Cheese Fondue image

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup Coors Light beer
2 teaspoons chopped garlic
1 teaspoon dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons cornstarch (or all-purpose flour)

Steps:

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
Turn on the fondue pot to high heat.
Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
When the beer mixture is warm, add one-third of the cheese and whisk very well.
Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Cheddar Cheese Fondue (Courtesy of the Melting Pot) image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Provided by chicago gillott-i

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

start with 4 oz of base (beer, milk or broth).
add garlic.
add 3 shakes of mustard powder.
stir.
add small amount of cheddar cheese.
mix thoroughly (using whipping motion until cheese is melted).
add five turns of pepper grinder.
add three to four shakes of worcestershire sauce.
fold in pepper & worcestershire.
remove mixing fork.

Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4

MELTING POT SWISS CHEDDAR FONDUE

Melting Pot Swiss Cheddar Fondue image

How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

Provided by JenniferK2

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces beer
8 ounces swiss cheese, shredded (mild Irish swiss works best)
4 ounces sharp cheddar cheese, shredded
1/4 cup flour
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon mustard powder
1/4 teaspoon pepper

Steps:

Mix cheeses with flour.
Heat beer in fondue pot until steaming.
Add Worcestershire, garlic, mustard and pepper; mix well.
Add cheese and stir until melted.
Use chunks of bread, veggies and apples for dipping in cheese mixture.

Tips:

Use a good quality cheddar cheese that melts well. A sharp cheddar will give the fondue a more intense flavor.
Grate the cheese yourself so that it melts evenly.
Use a heavy-bottomed saucepan to prevent the fondue from burning.
Cook the fondue over low heat, stirring constantly, until it is smooth and melted.
Add a splash of white wine or beer to the fondue for extra flavor.
Season the fondue with salt, pepper, and garlic powder to taste.
Serve the fondue with a variety of dippers, such as bread, vegetables, and fruit.
Keep the fondue warm over a fondue burner or in a slow cooker.

Conclusion:

Cheddar cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and special occasions. With a few simple ingredients and a little bit of time, you can easily make cheddar cheese fondue at home. So next time you are looking for a fun and easy appetizer, give cheddar cheese fondue a try. You won't be disappointed!