Best 3 Cheddar Cheese Crust Recipes
Indulge in a culinary journey with our tantalizing cheddar cheese crust recipes, ranging from classic to innovative. Discover the art of crafting the perfect golden-brown crust, adding a delectable layer of richness and crunch to your favorite dishes. Explore our collection of savory pies, including the hearty steak and ale pie, the classic chicken pot pie, and the vegetarian delight of mixed vegetable pie. Each recipe promises a flaky crust encasing a flavorful filling, sure to satisfy any palate. For a unique twist, try our cheddar cheese crusted grilled cheese sandwich, elevating the classic comfort food to a gourmet level. And don't miss the irresistible cheddar cheese crusted chicken strips, a crispy appetizer or main course that will be the star of any gathering. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect cheddar cheese crust every time.
Let's cook with our recipes!
BACON MACARONI AND CHEESE WITH BÉCHAMEL SAUCE AND CHEDDAR FRENCH FRIED ONION CRUST RECIPE
Steps:
- Preheat oven to 375 degrees. Butter or spray a 3-quart glass or ceramic baking dish with non-stick spray. To make the Béchamel Sauce, melt the TWISTED Bacon, Dijon Mustard & Green Onion Butter in a medium saucepan and stir in the flour. Cook over low heat, stirring constantly for 3 minutes. Slowly add the heated milk and cook over medium heat, stirring constantly for 4 minutes. Reduce heat and simmer for 3 minutes, stirring constantly to prevent scorching. Remove from heat and add salt, pepper, parmesan and Tabasco. Stir until the cheese in melted. Cover and set aside. Cook the bacon until just crispy and set aside to cool. Boil a large pot of water; add 1 tsp salt and the macaroni. Cook for approximately 5 minutes until the macaroni is very al dente. Drain the noodles and return to the pot. Immediately add the butter, garlic and Béchamel Sauce. Toss well. Place 1/3 of the macaroni in the baking dish. Evenly top with 1/3 of the shredded cheddar, 1/3 of the Velveeta and 3 slices of bacon broken into small pieces. Repeat until all noodles, bacon and cheese are in the pan. Top with the crushed French fried onions. Bake for 35 - 45 minutes or until the top is beginning to brown. Let sit for 5 minutes before serving
CHEDDAR CHEESE PIE CRUST
This is a great crust to use for many of your pies or casseroles.
Provided by Pat Duran
Categories Pies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water.
- 2. Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes. Remove and let rest for 15 minutes. Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges.
- 3. If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.
CHEDDAR CHEESE CRUST
Make and share this Cheddar Cheese Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, cheddar and salt.
- Cut in shortening until pea size.
- Stir in ice water 1 T.
- at a time until the dough just holds together.
- Roll out on a floured board to desired thickness.
Tips:
- Chilling the dough before baking: This helps the dough to set and prevents it from spreading too much in the oven, resulting in a more flaky and crispy crust.
- Using a combination of shredded and grated cheese: This creates a more complex and flavorful crust. The shredded cheese melts and provides a gooey texture, while the grated cheese adds a crispy crunch.
- Using a variety of cheeses: This adds depth and complexity to the flavor of the crust. Try using a combination of cheddar, Parmesan, and mozzarella for a classic cheese crust, or experiment with different types of cheeses to create your own unique flavor combinations.
- Seasoning the crust: Don't forget to season the crust with salt and pepper, or other herbs and spices of your choice. This will enhance the flavor of the crust and make it more savory.
- Baking the crust until it is golden brown: This ensures that the crust is cooked through and crispy. Keep an eye on the crust while it is baking to prevent it from overcooking and burning.
Conclusion:
With its versatility, flavor, and ease of preparation, a cheddar cheese crust is a perfect addition to any recipe. You can use it to make savory pies, quiches, pizzas, and even crackers. Experiment with different cheeses, herbs, and spices to create your own unique flavor combinations. So, next time you're looking for a delicious and easy way to add a cheesy touch to your favorite dishes, try making a cheddar cheese crust. You won't be disappointed!
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