Best 5 Cheddar Cheese Corn Casserole Recipes
Indulge in the ultimate comfort food experience with our diverse collection of cheddar cheese corn casserole recipes. From classic to unique variations, each recipe promises a delectable and creamy dish that will warm your heart and satisfy your taste buds. Whether you prefer a simple and traditional casserole, a cheesy and flavorful delight, or a casserole with a crispy and golden crust, we have the perfect recipe for you. Dive into the cheesy goodness of our cheddar cheese corn casserole recipes and prepare a dish that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE CORN CASSEROLE
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Provided by Renee Palfenier
Categories Side Dish Vegetables Corn
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
- ina medium skillet, saute onions in butter over medium heat until soft; set aside.
- In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
- Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
- Bake for 25 to 30 minutes, cover for last 15 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g
CHEDDAR CREAMED CORN
I brought this super easy recipe to a school potluck once and it was gone in no time. I've been asked to bring it to every function since. -Jessica Maxwell, Englewood, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts : Calories 272 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CHEDDAR CHEESE CORN CASSEROLE
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Provided by Felix4067
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Saute onion and green pepper in butter.
- Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
- Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
SOUR CREAM CHEDDAR CORN CASSEROLE
if desired 1 cup drained corn niblets may be added, and for more lighter fluffier casserole 1/4 tsp baking powder may be added, but it is not necessary.
Provided by Kittencalrecipezazz
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a medium saute pan, heat 2 Tbsp of butter over medium heat.
- Add onion, peppers and minced garlic (if using); cook until softened, stirring occasionally, remove from heat, cool slightly.
- In a bowl, combine the eggs, 1/4 cup melted butter, sour cream, salt, pepper, cayenne and garlic powder (if using); mix well to combine.
- Mix in the onion/pepper mixture; stir to combine.
- Mix in the creamed corn and cornmeal and stir in 1/2 cup grated cheese (can use more cheese if desired); mix to combine.
- Transfer to prepared baking dish.
- Sprinkle with 1 cup grated cheese (or more if desired).
- Bake for 30-35 minutes, or until puffed and golden.
Nutrition Facts : Calories 295, Fat 21.7, SaturatedFat 12.9, Cholesterol 129.7, Sodium 368.3, Carbohydrate 19, Fiber 1.6, Sugar 3.5, Protein 8.7
Tips:
- Fresh corn is ideal, but frozen corn can be used in a pinch. If using frozen corn, thaw it completely before using. - Use a variety of cheeses for a more complex flavor. Sharp cheddar, Monterey Jack, and Parmesan are all good options. - Don't overcook the casserole. The corn should be tender but still have a slight crunch. - Serve the casserole warm with a side of sour cream, salsa, or guacamole.Conclusion:
Cheddar cheese corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy cheese sauce, tender corn, and crispy topping, this casserole is sure to be a hit with everyone at the table. Whether you are serving it at a holiday dinner, a potluck, or a casual weeknight meal, this casserole is sure to please.
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