Best 2 Cheddar Cheese Buns Recipes
Indulge in the savory delight of Cheddar Cheese Buns, a delectable treat that combines the irresistible flavors of sharp cheddar cheese and fluffy bread. These golden-brown buns are perfect for any occasion, whether it's a cozy brunch, a delightful afternoon snack, or an impressive party appetizer. Savor the richness of the cheddar cheese as it melts in your mouth, perfectly complemented by the soft and airy texture of the bread. With variations ranging from classic cheddar cheese buns to innovative twists like garlic cheddar cheese buns and everything cheddar cheese buns, this article presents a culinary journey that will tantalize your taste buds.
**Classic Cheddar Cheese Buns**: Experience the timeless simplicity of classic cheddar cheese buns, where the sharp cheddar cheese takes center stage. These buns are a delightful balance of cheesy goodness and fluffy bread, perfect for everyday enjoyment or as a side to your favorite soup or salad.
**Garlic Cheddar Cheese Buns**: Elevate your taste buds with the irresistible combination of cheddar cheese and garlic in these delectable buns. The aromatic garlic adds a savory depth of flavor, creating a delightful symphony of flavors that will leave you craving more.
**Everything Cheddar Cheese Buns**: Experience a culinary adventure with everything cheddar cheese buns, a delightful twist on the classic. Topped with a variety of seeds and spices, these buns offer a medley of textures and flavors that will keep your taste buds entertained. From the crunch of sesame seeds to the subtle warmth of poppy seeds, every bite is a delightful discovery.
**Cheddar Cheese Pull-Apart Bread**: Prepare to be amazed by the delightful cheddar cheese pull-apart bread, a masterpiece of cheesy goodness. This bread features layers of buttery dough generously filled with sharp cheddar cheese, creating a delightful experience with every pull and bite. Perfect for sharing with friends and family, this pull-apart bread is sure to be the star of any gathering.
**Cheddar Cheese Breadsticks**: Satisfy your craving for cheesy goodness with cheddar cheese breadsticks, a delightful snack or appetizer. These breadsticks are made with a blend of mozzarella and cheddar cheese, resulting in a stretchy, gooey texture that will have you reaching for more. Dip them in your favorite sauce for an extra burst of flavor.
**Cheddar Cheese Scones**: Experience the delightful combination of sweet and savory with cheddar cheese scones, a perfect treat for breakfast, brunch, or afternoon tea. These scones are made with a combination of sharp cheddar cheese, tangy buttermilk, and freshly chopped chives, creating a delightful balance of flavors and textures. Enjoy them warm with a slather of butter or your favorite jam.
AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Muffins - Buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat an oven to 200°C/400°F/Gas Mark 5.
- Grease a 12 hole muffin or bun tray/pan.
- Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
- Stir in the ham and cheese, and chives if using, mix again.
- Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
- Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
- Remove from the oven and allow to cool slightly on a wire rack.
- Serve whilst warm - delicious if spread with butter or soft cheese!
CHEDDAR CHEESE BUNS RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- 1. In the bowl of a stand mixer, combine the yeast and honey with a splash of warm water. When the yeast starts to foam, add in the remaining ingredients. Turn the mixer on low and begin adding more water as necessary to bring the dough together. Depending on the humidity of your environment this will vary. It is extremely dry where I live so it took at least 1 cup of water to keep the dough soft and slightly sticky. 2. Once the dough comes together, turn the mixer up to medium. Knead for 5-7 minutes or until the dough becomes smooth and elastic. 3. Place the kneaded dough in a well-oiled bowl, cover and allow it to rise until double (30-60 minutes depending on how warm your kitchen is). 4. When the dough has doubled, punch it down. Stretch it into a rectangle on an oiled or floured countertop. Drizzle the melted butter over top and sprinkle on the 2 cups of grated cheese. Start at the edge closest to you and begin to roll the dough into a log, keeping it nice and tight. 5. Slice the dough into about 1" thick pieces. Place them in a greased pan or on a parchment lined cookie sheet. Unless you have a gigantic pan, you will probably have to use 2 of them to fit all of the buns. 6. Cover and allow the buns to rise again until doubled, about 30-40 minutes. 7. Bake at 350F for 20 minutes. Cool slightly and enjoy. They are best served warm while the cheese is still melty. If there are any leftovers, be sure to wrap them as air-tight as possible as fresh bread dries out rapidly! * If you don't have a mixer, feel free to knead the dough by hand. You are essentially doing the same thing except on your counter top. Once it is smooth and elastic you are good to go!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter and milk are cold before using them.
- Shred your own cheddar cheese for the best results.
- Do not overmix the dough, as this will make the buns tough.
- Allow the buns to rise in a warm place for at least 30 minutes, or until they have doubled in size.
- Bake the buns in a preheated oven until they are golden brown and cooked through.
- Let the buns cool slightly before serving.
Conclusion:
Cheddar cheese buns are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, burgers, or simply served with butter and jam. With just a few simple ingredients, you can easily make these buns at home. So next time you're looking for a tasty and satisfying bread, give cheddar cheese buns a try!
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