Indulge in the delightful aroma and irresistible taste of homemade cheddar cheese bread, freshly baked to perfection in your bread machine. This collection of recipes offers a variety of options to suit your preferences and dietary needs, from classic cheddar cheese bread to gluten-free and vegan alternatives.
Savor the classic cheddar cheese bread recipe, where a combination of sharp cheddar cheese and a blend of herbs and spices create a burst of flavor in every bite. For a healthier twist, try the reduced-fat cheddar cheese bread recipe, which uses low-fat cheddar cheese and Greek yogurt to create a lighter yet equally delicious loaf.
If you're gluten-intolerant or seeking a gluten-free option, the gluten-free cheddar cheese bread recipe has got you covered. Made with a combination of gluten-free flours and starches, this bread is fluffy, flavorful, and sure to satisfy your cravings.
For those following a vegan lifestyle, the vegan cheddar cheese bread recipe offers a plant-based alternative that doesn't compromise on taste. Using vegan cheddar cheese and a blend of almond milk and lemon juice, this bread delivers a delightful cheesy flavor without any animal products.
With step-by-step instructions and precise measurements, these recipes ensure a successful baking experience. Whether you're a seasoned baker or a beginner, you'll find the perfect recipe to create a loaf of cheddar cheese bread that will impress your family and friends.
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately.
- Don't overmix the dough, or the bread will be tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the bread in a preheated oven for the best results.
- Serve the bread warm from the oven for the best flavor.
Conclusion:
Cheddar cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cheddar cheese. With the right ingredients and a little bit of time, you can easily make this delicious bread at home. So what are you waiting for? Give this recipe a try today!
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