Best 12 Cheddar Cheese Bread Recipes

CHEDDAR CHEESE BATTER BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

CHEDDAR CHEESE BREAD - BREAD MACHINE

Steps:

• Place ingredients in the machine according to your specific instructions.
• I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
• This makes 1 1/2 lb loaf at white bread setting.

CHEDDAR CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

DILLED CHEDDAR CHEESE BATTER BREAD

Steps:

• Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
• Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
• Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.

GOLDEN CHEDDAR CHEESE BREAD

Steps:

• 1. In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
• 2. To the yeast mixture add 3 cups of the flour cheese,salt and egg.
• 3. stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
• 4. Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
• 5. punch dough down divide in half and shape into two loaves. place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
• 6. Bake in a preheated 375 degree oven for 25-30 minutes. remove from pans and let cool on wire racks

CHEDDAR CHEESE CASSEROLE BREAD

Steps:

• Dissolve sugar in warm water in large mixer bowl.
• Sprinkle in yeast.
• Let stand 10 minutes, then stir well.
• Stir in warm milk, butter and beaten egg.
• Combine 2 cups flour, cheese and salt.
• Stir well to blend.
• Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
• Add remaining flour, beating well with electric mixer or wooden spoon.
• Cover and let rise in warm place until doubled (about 45 minutes).
• Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
• Let rise until doubled (about 30 minutes).
• Bake at 375 degrees for 30-40 minutes.
• Remove from casserole(s) or muffin pan immediately and cool on wire racks.

CHEDDAR CHEESE AND ONION BREAD

Steps:

• 1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
• 2. In mixing bowl add oil sugar and salt.
• 3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
• 4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
• 5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
• 6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
• 7. Put in a large greased bowl cover leave in a warm place till doubled in size.
• 8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
• 9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
• 10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)

Steps:

• Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

CHEDDAR CHEESE AND OLIVE BREAD

Steps:

• Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 175 calories (45 calories from fat) 5g fat (2g saturated) 10mg cholesterol 430mg sodium 28g carbohydrate (1g dietary fiber) 6g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHEDDAR CHEESE CORN BREAD

Steps:

• 1. MIX ALL INGREDIENTS AND POUR INTO A GREASED 9X13 BAKING PAN. BAKE 30 MINUTES. COOL FOR 10 MINUTES BEFORE SERVING. CAN ALSO MAKE MUFFINS, REDUCE BAKING TIME.
• 2. ****IF YOU WANT IT MEXICAN STYLE ADD A SMALL CAN OF GREEN CHILIES AND MEXICAN SHREDDED CHEESE.

CHEDDAR CHEESE BREAD

Steps:

• In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. Turn dough onto a floured surface; knead in cheese. Shape dough into a 6-in. round loaf. Place in prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.

CHEDDAR CHEESE BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
• In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.