Best 2 Cheddar Casserole Bread Recipes
Indulge in the delightful Cheddar Casserole Bread, a culinary masterpiece that harmonizes flavors and textures to create a symphony of taste. This savory bread is the perfect companion for hearty soups, stews, and salads, enhancing any meal with its cheesy, comforting goodness. With its golden-brown crust and fluffy interior, this bread is not just a side dish—it's an experience. Discover the secrets behind this delectable bread and explore variations like the Bacon Cheddar Casserole Bread, bursting with smoky bacon flavor, or the Sausage Cheddar Casserole Bread, combining savory sausage and tangy cheddar cheese. Unleash your inner baker and embark on a culinary journey with our comprehensive guide to Cheddar Casserole Bread and its irresistible variations.
Here are our top 2 tried and tested recipes!
CHEDDAR CHEESE CASSEROLE BREAD
This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional options for pan size. I also decreased the salt from 1 tablespoon to 2 teaspoons.
Provided by GrandmaIsCooking
Categories Breads
Time 2h25m
Yield 18 slices, 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in warm water in large mixer bowl.
- Sprinkle in yeast.
- Let stand 10 minutes, then stir well.
- Stir in warm milk, butter and beaten egg.
- Combine 2 cups flour, cheese and salt.
- Stir well to blend.
- Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
- Add remaining flour, beating well with electric mixer or wooden spoon.
- Cover and let rise in warm place until doubled (about 45 minutes).
- Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
- Let rise until doubled (about 30 minutes).
- Bake at 375 degrees for 30-40 minutes.
- Remove from casserole(s) or muffin pan immediately and cool on wire racks.
CHEDDAR CASSEROLE BREAD
Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan., Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Nutrition Facts : Calories 377 calories, Fat 22g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 505mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Choose the right cheese: A good melting cheese, such as cheddar, Gruyère, or Swiss, will give your casserole bread a gooey, flavorful center.
- Don't overmix the dough: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and give you a light and fluffy bread.
- Bake the bread at a high temperature: This will create a crispy crust and a soft, fluffy interior.
- Serve the bread warm: Cheddar casserole bread is best served warm, when the cheese is melted and gooey.
Conclusion:
Cheddar casserole bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it as a side dish or a main course, this bread is sure to be a hit. So next time you're looking for a new bread recipe, give cheddar casserole bread a try. You won't be disappointed!
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