Best 3 Cheddar Cabbage Casserole Recipes
Indulge in the delightful comfort of Cheddar Cabbage Casserole, a culinary symphony of flavors and textures that will tantalize your taste buds. This classic casserole combines the crunch of cabbage with the gooey richness of melted cheddar cheese, creating a harmonious balance that is both satisfying and comforting. With its simple yet flavorful ingredients, this dish is a breeze to prepare, making it a perfect weeknight meal or a hearty addition to your holiday table. Discover variations of this timeless recipe, including a low-carb version for those watching their carbohydrate intake, and a vegetarian option that swaps ground beef for savory mushrooms. Each variation offers a unique twist on the classic, ensuring that there's a Cheddar Cabbage Casserole to suit every palate and dietary preference.
Here are our top 3 tried and tested recipes!
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Provided by Debber
Categories Cheese
Time 55m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease a 13x9 pan, set aside.
- Toss cornflakes & butter; sprinkle half into pan.
- Layer cabbage, onion, salt & pepper.
- In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
- Bake, uncovered for 45-50 minutes (golden brown).
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in cheddar cabbage casserole, but you can also use red cabbage, Savoy cabbage, or a combination of different types.
- Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
- Don't overcook the cabbage. It should be tender but still have a slight crunch.
- Use a sharp cheddar cheese. This will give the casserole a more intense flavor.
- Add other vegetables to the casserole. Some popular additions include carrots, celery, onions, and bell peppers.
- Season the casserole to taste. Salt, pepper, and garlic powder are all good options.
- Serve the casserole hot. It can be served as a main course or a side dish.
Conclusion:
Cheddar cabbage casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give cheddar cabbage casserole a try!
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