Best 3 Cheddar Burger Appetizers Recipes

Indulge in a delightful culinary journey with our enticing cheddar burger appetizers, a symphony of flavors that will tantalize your taste buds. Welcome to a world of miniature burger masterpieces, where juicy, seasoned patties are nestled in soft, golden buns, topped with a symphony of melted cheddar cheese, crispy bacon, tangy pickles, and an array of delectable sauces. These bite-sized delights are perfect for any occasion, be it a casual gathering, an elegant party, or a fun-filled game day. With three irresistible variations to choose from, this article offers a flavor adventure that will cater to every palate. Get ready to embark on a taste sensation like no other.

Here are our top 3 tried and tested recipes!

CHEDDAR-STUFFED BURGERS

Cheddar-Stuffed Burgers image

Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 1/2 pounds ground beef chuck
4 ounces cheddar, cut into 4 slabs
Vegetable oil, for grates
Coarse salt and ground pepper
4 hamburger buns, lightly toasted
Toppings, such as lettuce, tomato, red onion, bread-and-butter pickles, and ketchup

Steps:

Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.

Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g

CHEDDAR BURGER APPETIZERS

Cheddar Burger Appetizers image

What a fun appetizer! The Montreal seasoning added to the meat adds a ton of flavor. These are super easy to prepare and everyone will love them! Great for a party, a tailgate or even a light dinner.

Provided by Jennifer Bass @jenniebug1978

Categories Meat Appetizers

Number Of Ingredients 10

Ingredients

1 pound(s) ground beef
1 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) Montreal steak seasoning
2 ounce(s) cheddar cheese, sliced to 1/4-inch slices
1 small onion, sliced
6 - baby portolbello mushrooms, quartered
14 large cherry tomatoes, halved
28 - frilly toothpicks

Steps:

In a 10-inch skillet, place Worcestershire sauce, mushrooms and onions and saute until onions are translucent. Set aside and let cool.
On each toothpick, thread 1 half of the tomato, mushroom and onion and set aside.
In large mixing bowl, all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
Using the same skillet, cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking, place cheese over each hamburger and let the cheese melt. Insert 1 toothpick with the tomato, mushroom and onion in each burger and serve warm.

ONION AND CHEDDAR BURGERS

Onion and Cheddar Burgers image

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Provided by Sally

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 cup chopped onion
1 egg, beaten
½ cup ketchup
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dried oregano
1 tablespoon Worcestershire sauce
¾ cup shredded Cheddar cheese
6 hamburger buns

Steps:

In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g

Tips:

Use high-quality ground beef for the best flavor. You can also use ground turkey or chicken if you prefer.
Season the ground beef generously with salt, pepper, and garlic powder. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
Form the ground beef mixture into small patties, about 1-inch thick. Make sure the patties are evenly shaped so that they cook evenly.
Cook the patties on a hot grill or griddle until they are cooked through. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.
Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles. You can also add a dollop of ketchup, mustard, or mayonnaise.

Conclusion:

Cheddar burger appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or game days. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love. So next time you are looking for a quick and easy appetizer, give these cheddar burger appetizers a try.