Best 3 Cheddar Bruschetta Recipes

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**Cheddar Bruschetta: A Delightful Appetizer for Any Occasion**

Indulge in the delightful flavors of cheddar bruschetta, a classic Italian appetizer with a cheesy twist. This easy-to-make dish features toasted bread slices topped with a creamy cheddar cheese spread, fresh tomatoes, and fragrant basil. Enjoy a burst of savory and tangy flavors in every bite. Our collection of cheddar bruschetta recipes offers a variety of options to suit your taste preferences. From traditional to unique flavor combinations, there's a recipe for every occasion. Explore our selection and find the perfect cheddar bruschetta recipe to impress your guests or satisfy your cravings.

Let's cook with our recipes!

CHEDDAR BRUSCHETTA



Cheddar Bruschetta image

"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. , Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CHEDDAR BRUSCHETTA



Cheddar Bruschetta image

Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Spreads

Time 30m

Yield 24 pieces, 12 serving(s)

Number Of Ingredients 8

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/2 teaspoon pepper

Steps:

  • Place bread slices on ungreased baking sheets.
  • Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
  • Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
  • Spread mixture over toasted bread.
  • Bake 8 to 10 minutes longer, or until bubbly.
  • Serve warm.

FAST CHEDDAR BACON BRUSCHETTA



Fast Cheddar Bacon Bruschetta image

Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.

Provided by kelycarter_

Categories     High Protein

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

2 cups cheddar cheese, shredded
1/3 cup mayonnaise
1 (3 ounce) jar bacon bits, real, NOT imitation
1 baguette, sliced into 1/4-inch slices

Steps:

  • Combine cheese, mayonnaise and bacon bits.
  • Spread about 1 tablespoon on each slice of bread.
  • Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.

Tips:

  • Choose the right bread: A hearty bread like a baguette or ciabatta will hold up well to the toppings and won't get soggy. For a more rustic touch, try using a sourdough or whole wheat bread.
  • Slice the bread properly: Cut the bread into 1-inch thick slices on the diagonal. This will give you more surface area for the toppings.
  • Toast the bread: Toasting the bread will help it to crisp up and make it less likely to get soggy. You can toast the bread in the oven, on a grill, or in a toaster.
  • Use fresh ingredients: The fresher the ingredients, the better your bruschetta will taste. Look for ripe tomatoes, flavorful cheese, and fresh herbs.
  • Don't overload the bruschetta: A few simple toppings are all you need to make a delicious bruschetta. Too many toppings will make it difficult to eat and will overwhelm the flavors.

Conclusion:

Cheddar bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give cheddar bruschetta a try. You won't be disappointed!

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