Best 9 Cheddar Broccoli Corn Bake Corn Flakes Recipes

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Melt 1 tablespoon of the margarine.
• Mix with crumbs. Set aside for topping.
• Melt remaining margarine in small saucepan over low heat.
• Stir in flour.
• Add milk gradually, stirring until smooth.
• Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Remove from heat.
• Stir in corn.
• Cut broccoli spears into 2 or 3 pieces.
• Place in 1-quart casserole. Pour corn mixture over broccoli. Sprinkle with topping.
• Bake in oven at 350 degrees about 30 minutes or until thoroughly heated and bubbly.
• Makes 4 servings.

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Preheat oven to 350.
• Melt 2 T. butter in a large saucepan on low.
• Stir in flour and salt.
• Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Stir in 1/4 cup corn flakes and corn and remove from heat.
• Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
• Pour the cheese sauce over broccoli.
• Melt remaining butter in small saucepan. Stir in remaining corn flakes.
• Sprinkle over the casserole.
• Bake at 350 for 30 minutes.

CHEDDAR BROCCOLI CORN BAKE WITH CORN FLAKES

Steps:

• 1. In a 2-qt. saucepan, melt butter. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until mixture boils and thickens. Reduce heat to low.
• 2. Add cheese, a little at a time, stirring until melted. Remove from heat. Stir in corn and 1/4 cup of crushed cereal.
• 3. In a 2-qt. baking dish coated with cooking spray, arrange broccoli. Pour corn mixture over top. Sprinkle with remaining cereal. Bake in a preheated 350-degree oven for 30 minutes or until heated through.

BROCCOLI-CHEDDAR CORNBREAD

Steps:

• Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the scallions, broccoli and cheddar cheese.
• Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.

CORN AND BROCCOLI BAKE

Steps:

• Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
• In bowl, combine broccoli, both cans of corns and remaining crumbs.
• Transfer to a greased 2 quart baking dish.
• Top with remaining crumb mixture.
• Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

CORN STATE BROCCOLI BAKE

Steps:

• Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES

Steps:

• 1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.