Best 2 Cheddar Broccoli Corn Bake Recipes

Indulge in a culinary delight with Cheddar Broccoli Corn Bake, a casserole that tantalizes your taste buds with every bite. This classic comfort food combines the goodness of tender broccoli florets, sweet corn kernels, and sharp cheddar cheese, enveloped in a creamy sauce that is simply irresistible. Experience a symphony of flavors and textures as you savor this delectable dish. This recipe is a delightful combination of flavors and textures that is perfect for a comforting meal. The succulent broccoli and corn are perfectly complemented by the rich cheddar cheese sauce, resulting in a dish that is both satisfying and delicious. It's a versatile dish that can be served as a main course or a side dish, making it a perfect choice for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields a mouthwatering result that will impress your family and friends. So, let's embark on a culinary journey and create this delightful casserole together!

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BROCCOLI CORN BAKE

Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by kzbhansen

Categories Cheese

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350.
Melt 2 T. butter in a large saucepan on low.
Stir in flour and salt.
Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
Add cheese, stirring until melted.
Stir in 1/4 cup corn flakes and corn and remove from heat.
Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
Pour the cheese sauce over broccoli.
Melt remaining butter in small saucepan. Stir in remaining corn flakes.
Sprinkle over the casserole.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9

CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES

Cheddar Broccoli Corn Bake-Corn Flakes image

Number Of Ingredients 8

Ingredients

1/4 cup margarine or butter, divided
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups fat-free milk
1 1/2 cups shredded, low-fat sodium Cheddar cheese (6 oz.)
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (16-ounce) can whole kernel corn, drained
2 (10-ounce) packages frozen broccoli spears, thawed and drained

Steps:

1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh ingredients: Fresh broccoli, corn, and cheddar cheese will give you the best flavor.
Don't overcook the vegetables: Broccoli and corn should be cooked until they are tender-crisp.
Use a good quality cheddar cheese: A sharp cheddar cheese will give you the best flavor.
Make sure the cornbread is cooked through: Insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is done.
Let the casserole rest before serving: This will allow the flavors to meld together.

Conclusion:

Cheddar broccoli corn bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy cheddar cheese sauce, tender-crisp vegetables, and fluffy cornbread topping, this casserole is sure to be a hit with the whole family!