Best 2 Cheddar Breadsticks Recipes

Indulge in the delightful world of homemade cheddar breadsticks, a culinary journey that promises a symphony of flavors. These irresistible breadsticks are the perfect accompaniment to any meal, whether it's a casual family gathering or an elegant dinner party. With their golden-brown crust, soft and chewy interior, and the irresistible cheesy goodness of cheddar cheese, these breadsticks are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on this culinary adventure, where each bite is a celebration of taste and texture.

In this article, we present a collection of cheddar breadstick recipes, each with its unique twist. From classic cheddar breadsticks that showcase the timeless combination of cheese and bread to more adventurous variations like bacon cheddar breadsticks and jalapeño cheddar breadsticks, we have something for every palate. Whether you prefer a simple recipe that uses pantry staples or one that incorporates exotic ingredients, we've got you covered. So, let's dive into the world of cheddar breadsticks and discover the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BREADSTICKS

Cheddar Breadsticks image

This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine.

Provided by SarahBeth

Categories Breads

Time 30m

Yield 12 breadsticks, 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup water, room temperature
1/3 cup extra virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon granulated sugar
3 cups bread flour
1 cup shredded sharp cheddar cheese
1 teaspoon paprika
2 1/4 teaspoons yeast (active dry, instant or bread machine)

Steps:

Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
Press the menu button to select the dough program.
When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
Preheat oven to 375°F and line baking sheets with parchment paper.
Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
Roll the rectangle so that its width runs from left to right.
With a pizza cutter or sharp knife, cut strips that are each ½- inch wide.
Twist each strip so it resembles a cheese straw.
Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.

CHEDDAR-GREEN OLIVE BREADSTICKS

Cheddar-Green Olive Breadsticks image

Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 15

Number Of Ingredients 6

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
1/3 cup chopped pimiento-stuffed green olives
1 egg, beaten
Olive oil or marinara sauce, if desired

Steps:

Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 310 mg, Sugar 1 g, TransFat 1/2 g

Tips:

For the best flavor, use freshly grated cheddar cheese.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the breadsticks extra cheesy, sprinkle some grated Parmesan cheese on top before baking.
If you want the breadsticks to be crispy, bake them for a few minutes longer.
Serve the breadsticks warm with your favorite dipping sauce.

Conclusion:

Cheddar breadsticks are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick bite to eat. With just a few simple ingredients, you can have a batch of warm, cheesy breadsticks in no time. So next time you're looking for a tasty treat, give these cheddar breadsticks a try.