Best 2 Cheddar Bread Twists Recipes
Craving a savory snack that's easy to make and bursting with cheesy goodness? Look no further than cheddar bread twists! These delightful treats are made with a combination of simple ingredients, including flour, butter, milk, sugar, salt, yeast, and of course, plenty of cheddar cheese. The dough is twisted into a spiral shape, then baked to golden perfection. The result is a soft and fluffy bread with a crispy exterior and a gooey, cheesy center.
This versatile recipe can be customized to your liking. Feel free to add herbs, spices, or even diced vegetables to the dough for an extra burst of flavor. You can also brush the bread twists with melted butter or sprinkle them with Parmesan cheese before baking for an irresistibly crispy crust. Whether you're serving them as an appetizer, a side dish, or a quick snack, these cheddar bread twists are sure to be a hit. So fire up your oven and let's get baking!
CHEDDAR BREAD TWISTS
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
Provided by Taste of Home
Time 25m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CHEDDAR-CHILI BREAD TWISTS
Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists are often requested by my family.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 350 calories, Fat 11g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 373mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use fresh ingredients for the best flavor.
- Use a sharp cheddar cheese for a sharper flavor.
- Shred the cheese yourself for a more even distribution.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent the cheese from melting too quickly.
- Roll the dough out thinly, about 1/4 inch thick. This will help the bread twists to be crispy.
- Brush the bread twists with melted butter before baking. This will help them to brown and give them a shiny glaze.
- Bake the bread twists until they are golden brown and the cheese is melted and bubbly.
- Serve the bread twists warm with your favorite dipping sauce.
Conclusion:
Cheddar bread twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with everyone.
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