Best 3 Cheddar Bits Recipes

Craving a cheesy, crispy, and addictive snack? Look no further than cheddar bits! These bite-sized morsels of cheesy goodness are the perfect treat for parties, game days, or a simple snack attack. With just a few simple ingredients and a little bit of time, you can easily whip up a batch of cheddar bits that will satisfy your cravings. Cheddar Bits are crunchy, cheesy bites that will be the star at your next get-together. The three recipes included are: Classic Cheddar Bits, Jalapeño Cheddar Bits, and Garlic Herb Cheddar Bits. All three recipes are easy to follow and use simple ingredients that you probably already have in your kitchen. You can be sure that everyone will love these cheddar bits, no matter which recipe you choose!

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR CHEESE BITES

Cheddar Cheese Bites image

With only 4 ingredients, you can easily whip up a batch of these Cheddar Cheese Bites! They are perfect for a quick and easy appetizer, snack or accompaniment to soup!

Provided by Jamie Sherman

Time 30m

Number Of Ingredients 4

Ingredients

1 cup (4 oz.) Cheddar cheese, shredded
1/2 cup all-purpose flour
1/4 cup (half of a stick) butter, softened
1/2 tsp. ground mustard

Steps:

Preheat oven to 400°F.
In a medium bowl, combine all of the ingredients until well mixed. Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet.
Bake 12-15 minutes or until the puffs are lightly browned. Serve warm.

Nutrition Facts : Calories 550 calories, Cholesterol 119 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 26 grams saturated fat, Sodium 369 grams sodium, Sugar 0 grams sugar

PARMESAN CHEDDAR BASIL BITES

Parmesan Cheddar Basil Bites image

Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.

Provided by Liz Lampman

Categories Appetizers

Time 31m

Number Of Ingredients 7

Ingredients

2 ½ cups shredded Cheddar Cheese
½ cup butter, softened
5 tablespoons half-and-half
1 teaspoon kosher salt
1 ½ cups all-purpose flour
1 ½ cups grated Parmesan cheese
3 tablespoons finely chopped fresh basil

Steps:

Preheat oven to 350°
Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil - beating just until combined.
Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to 1/8 inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.

Nutrition Facts : Calories 93 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 183 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHEDDAR BITES

Cheddar Bites image

The big aged-cheddar flavor of these little crackers stands up to bourbon cocktails.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

1 stick unsalted butter (room temperature)
2 cups grated aged cheddar
1 1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons heavy cream

Steps:

Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, and cayenne pepper in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.
Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.
Working in batches, roll out each rectangle on a lightly floured surface to a 1/4 inch thickness. Transfer dough to a parchment-lined baking sheet, and cut into 1-inch squares. Separate squares, leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.

Tips:

Use a box grater to quickly and easily grate the cheddar cheese.
If you don't have a box grater, you can use a food processor fitted with the shredding blade.
Be sure to use fresh cheddar cheese for the best flavor.
Don't overmix the dough, or the cheddar bits will become tough.
Bake the cheddar bits until they are golden brown and crispy.
Let the cheddar bits cool completely before storing them.
Store the cheddar bits in an airtight container at room temperature for up to 3 days.

Conclusion:

Cheddar bits are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are perfect for parties, potlucks, and game days. With just a few simple ingredients and a little bit of time, you can easily make your own cheddar bits at home. So what are you waiting for? Give this recipe a try today!