Best 2 Cheddar Biscuits With Chive Butter Recipes
Prepare to indulge in a delightful culinary journey with our delectable Cheddar Biscuits with Chive Butter. These golden-brown biscuits are a perfect blend of savory and cheesy goodness, complemented by the aromatic freshness of chives. With a tender, flaky interior and a crispy golden crust, these biscuits are sure to tantalize your taste buds. Served warm with a generous slather of our homemade chive butter, they become an irresistible treat that will elevate any meal. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a satisfying snack, these Cheddar Biscuits with Chive Butter are the perfect choice. So grab your apron, gather your ingredients, and let's embark on a delightful baking adventure together!
Let's cook with our recipes!
CHEDDAR BISCUITS WITH CHIVE BUTTER
These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don't skip the easy chive butter as it really pushes these drop biscuits off the chart.
Provided by Beth Pierce
Categories Biscuits
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Cover baking sheet with parchment paper.
- 2. In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.
- 3. Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful's on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use cold butter: Cold butter is easier to grate and will create flakier biscuits.
- Don't overmix the dough: Overmixing the dough will result in tough biscuits.
- Chill the dough before baking: Chilling the dough will help the biscuits rise and create a more even bake.
- Bake the biscuits until they are golden brown: Golden brown biscuits are a sign that they are cooked through.
- Serve the biscuits warm with chive butter: Chive butter is a delicious and easy way to add flavor to cheddar biscuits.
Conclusion:
Cheddar biscuits with chive butter are a classic Southern side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them plain or with a variety of toppings, cheddar biscuits are sure to be a hit. So next time you're looking for a delicious and easy side dish, give cheddar biscuits with chive butter a try.
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