Best 3 Cheddar Biscuit Cups Recipes
Indulge in a delightful culinary journey with our tantalizing cheddar biscuit cups, a symphony of flavors and textures that will captivate your taste buds. These bite-sized morsels, crafted with a blend of savory cheddar cheese and fluffy biscuit dough, offer a perfect balance of cheesy indulgence and flaky tenderness.
This delectable treat is a versatile culinary canvas, ready to be adorned with a variety of toppings and fillings, making it a perfect appetizer, side dish, or even a hearty snack. From classic butter and honey to zesty salsa and tangy sour cream, the possibilities are endless.
Foodies with a sweet tooth can embark on a sugary escapade with the cinnamon sugar biscuit cups, a delightful symphony of warm cinnamon and sweet sugar, enveloping the fluffy biscuit dough in a comforting embrace. These delectable treats are perfect for satisfying cravings, adding a touch of sweetness to any occasion.
For those seeking a savory adventure, the bacon and cheddar biscuit cups beckon with their irresistible combination of crispy bacon and melted cheddar cheese, nestled within a flaky biscuit cup. Each bite promises a harmonious blend of smoky, salty, and cheesy flavors, leaving you craving more.
The journey continues with the pizza biscuit cups, a culinary fusion that brings together the best of two worlds. These delectable morsels feature a layer of pizza sauce, melted mozzarella cheese, and your favorite pizza toppings, all nestled within a golden-brown biscuit cup. Prepare to be tantalized by the familiar flavors of pizza, reimagined in a fun and portable format.
Finally, the spinach and feta biscuit cups offer a delightful twist on a classic combination. Tender spinach and tangy feta cheese mingle harmoniously within a flaky biscuit cup, creating a symphony of flavors and textures that will leave you craving more. These delectable treats are perfect for those seeking a healthier yet equally satisfying snack.
APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
CHEDDAR BISCUIT CUPS
It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
Provided by Taste of Home
Time 25m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened. , Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 398mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHEDDAR BISCUIT CUPS
Steps:
- In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 for 17-20 minutes or until golden brown.
Tips:
- Use cold butter: This will help to create flaky layers in the biscuits.
- Grate the cheese yourself: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly.
- Don't overmix the dough: Overmixing will result in tough biscuits.
- Chill the dough: Chilling the dough will help to make it easier to handle and will also help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These cheddar biscuit cups are a delicious and easy-to-make snack or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a quick breakfast or lunch. With just a few simple ingredients, you can create a batch of these delicious biscuits that the whole family will love. So next time you're looking for a quick and easy recipe, give these cheddar biscuit cups a try. You won't be disappointed.
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