Best 4 Cheddar Beer Dip Recipes

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Indulge in the ultimate comfort food experience with our collection of tantalizing Cheddar Beer Dip recipes! Whether you're hosting a game day party, a cozy get-together, or simply craving a cheesy, savory treat, these dips are sure to hit the spot. From classic cheddar beer dip to unique variations like bacon-infused or spicy jalapeƱo, our recipes cater to every taste preference. Prepare to impress your guests with this irresistible appetizer or elevate your snacking game to new heights. Get ready to dive into a world of cheesy, beer-infused goodness with our comprehensive guide to Cheddar Beer Dip recipes!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHEDDAR BACON BEER DIP



Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

  • In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

CREAMY BEER-N-CHEDDAR DIP



Creamy Beer-N-Cheddar Dip image

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

Provided by Wildflour

Categories     High In...

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

Steps:

  • In bowl, combine first 4 ingredients.
  • In saucepan, heat beer over low heat til warm.
  • Stirring, add cheese mixture.
  • Stir til melted.
  • *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
  • Serve with tortilla chips or thinly sliced french bread.

CHEDDAR BEER DIP WITH SAUSAGE



Cheddar Beer Dip With Sausage image

This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead.

Provided by CookingONTheSide

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 cup smoked sausage, cut into 1/2-inch pieces
8 ounces cream cheese
4 cups sharp white cheddar cheese, shredded
6 drops hot pepper sauce
1/2 cup sweet onion, finely chopped
2 tablespoons Dijon mustard or 2 tablespoons whole grain mustard
12 ounces dark beer

Steps:

  • Lightly coat a 1-quart baking dish with cooking spray.
  • In a medium saucepan over medium-high heat, melt the butter.
  • Add the onion and saute for 2 minutes, or until the onion begins to soften.
  • Add the sausage and cook until cooked through, about 8-10 minutes.
  • Drain away and discard any fat.
  • Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
  • Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
  • Stir in the hot sauce, then transfer to the prepared baking dish.
  • Let cool, then cover and refrigerate for up to three days.
  • When ready to serve, preheat oven to 350 degrees F.
  • While the oven heats, let the dip sit at room temperature for about 30 minutes.
  • Bake the dip for about 20-25 minutes, or until bubbling.
  • Serve warm.

Nutrition Facts : Calories 500.1, Fat 42, SaturatedFat 25.6, Cholesterol 130.9, Sodium 659.8, Carbohydrate 6, Fiber 0.4, Sugar 2.2, Protein 21.7

WISCONSIN CHEDDAR BEER DIP



Wisconsin Cheddar Beer Dip image

A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 pkg hidden valley dry dip mix (3 oz.)
8 oz beer (1/3-1/2 cup)
2 pkg cream cheese
1 c shredded cheddar cheese
4 green onions, chopped

Steps:

  • 1. Mix all ingredients together. Place in serving bowl and top with chopped green onions.
  • 2. Serve with home-made beer bread or pretzels... and of course, beer!

Tips:

  • Use a good quality cheddar cheese for the best flavor. A sharp cheddar will give you a more pronounced cheesy taste, while a mild cheddar will be more subtle.
  • If you don't have any beer on hand, you can use chicken broth or milk instead. However, beer will give the dip a more robust flavor.
  • Add some cooked bacon, crumbled sausage, or diced ham to the dip for a heartier dish.
  • Serve the dip with tortilla chips, crackers, or bread for dipping.
  • For a more unique flavor, try using a different type of beer, such as a stout or an amber ale.
  • If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in the microwave or in a saucepan over low heat.

Conclusion:

Cheddar beer dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's cheesy, flavorful, and always a crowd-pleaser. Whether you're serving it at a party, a potluck, or just a casual get-together, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer, give cheddar beer dip a try. You won't be disappointed!

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