Best 2 Cheddar Beer Cornbread Recipes

**Cheddar Beer Cornbread: A Culinary Symphony of Flavor and Texture**

Indulge in the irresistible charm of Cheddar Beer Cornbread, a delectable fusion of classic Southern comfort food and the rich, malty notes of beer. This versatile bread, with its golden-brown crust and tender, moist interior, makes a perfect accompaniment to hearty stews, smoky barbecue, or simply as a standalone snack. Its savory, cheesy flavor, punctuated by pops of sweet corn and the subtle bitterness of beer, creates a captivating taste experience that will leave you craving more. Discover the culinary magic of Cheddar Beer Cornbread through three enticing recipes, each offering a unique twist on this beloved dish.

Here are our top 2 tried and tested recipes!

CHEDDAR BEER CORNBREAD

Cheddar Beer Cornbread image

Cheese. Beer. Cornbread. Need I say more? (Oh - I guess I'll add two more words: "Unbelievably easy.")

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 10

Ingredients

1/2 cup 1 stick unsalted butter
2 cups all-purpose flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon smoked paprika
1 cup plus 1/2 cup shredded sharp cheddar cheese (divided)
One 12-ounce bottle good-quality beer (I use Blue Moon wheat beer for this recipe, and it's perfect)

Steps:

Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts.
Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside.
Swirl the pan to distribute the remaining two tablespoons of butter.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, dry mustard, and smoked paprika. Sprinkle in 1 cup of the cheddar cheese and whisk until blended.
Pour the beer over the flour mixture and stir until just blended. The dough will be wet, loose, and sticky.
Sprinkle the remaining 1/2 cup cheese over the top.
Pour the dough into the buttered 8-inch by 8-inch baking dish and spread evenly.
Pour the six tablespoons of melted butter over the top.
Bake for about 25 minutes until the middle is set and the top begins to turn golden brown.

BEER, BACON & CHEDDAR CORNBREAD

Beer, Bacon & Cheddar Cornbread image

This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with any meal!

Provided by Lovefoodies lovefoodies

Categories Other Side Dishes

Time 40m

Number Of Ingredients 13

Ingredients

6 slices thick cut bacon chopped and fried
1 1/2 c corn meal
1 1/2 c all purpose flour
2 Tbsp sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 c sharp cheddar cheese, shredded
3 large eggs
1/2 c milk
1/3 c sour cream
1 c beer
1/2 c butter, melted
1 c sharp cheddar cheese, shredded

Steps:

1. See the easy recipe here! http://www.lovefoodies.com/beer-bacon--cheddar-cornbread.html

Tips:

Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
Use a variety of cheeses. Cheddar is a classic choice for cornbread, but you can also use other types of cheese, such as Monterey Jack, Pepper Jack, or Colby.
Don't overmix the batter. Overmixing the batter will make the cornbread tough.
Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly.
Let the cornbread cool slightly before serving. This will help the cornbread hold its shape.

Conclusion:

Cheddar beer cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn and beer, and it is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy side dish, give cheddar beer cornbread a try!