Best 2 Cheddar Bbq Meatloaf Muffins Recipes
Calling all meatloaf enthusiasts! Prepare to tantalize your taste buds with our delectable Cheddar BBQ Meatloaf Muffins, an innovative twist on the classic comfort food. These individual-sized muffins pack a flavorful punch, combining the richness of ground beef and savory seasonings with the irresistible tang of cheddar cheese and the smokiness of BBQ sauce. They're perfect for busy weeknights, easy to make ahead, and a hit at potlucks and parties.
But that's not all! This versatile recipe includes three additional variations to cater to diverse preferences. Craving a spicy kick? Opt for the Jalapeño Popper Meatloaf Muffins, where diced jalapeños and cream cheese add a fiery twist. If you're a bacon lover, the Bacon Cheeseburger Meatloaf Muffins are your match, loaded with crispy bacon, melty cheese, and tangy ketchup. And for those with dietary restrictions, the Turkey Meatloaf Muffins offer a leaner alternative, packed with ground turkey and a blend of herbs and spices.
No matter your choice, these meatloaf muffins are sure to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your love for meatloaf.
CHEDDAR BBQ MEATLOAF MUFFINS
These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
- Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
- Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
- Arrange on a serving platter and serve with mashed potatoes and a green salad.
BBQ CHEDDAR MINI MEATLOAF "MUFFINS"
I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, there is not a lot of fat left in the bottom of the tin. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least once- my family loves it! Also great for potlucks since everyone can have their own individual muffin!
Provided by Isaacs Mama
Categories Meat
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.
Tips:
- Use ground beef with a high fat content (80/20) for the best flavor and texture.
- Add some bread crumbs to help bind the meatloaf muffins together.
- Don't overmix the meatloaf mixture. Overmixing can make the meat tough.
- Use a muffin tin lined with paper liners to make it easy to remove the meatloaf muffins.
- Bake the meatloaf muffins at a high temperature (400 degrees Fahrenheit) for a crispy crust.
- Brush the meatloaf muffins with barbecue sauce during the last 10 minutes of baking for extra flavor.
- Let the meatloaf muffins cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Cheddar BBQ Meatloaf Muffins are a delicious and easy-to-make meal that is perfect for a weeknight dinner or potluck. They are made with ground beef, bread crumbs, eggs, milk, cheddar cheese, and barbecue sauce. The meatloaf muffins are baked in a muffin tin until they are cooked through and then brushed with additional barbecue sauce. They are served with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
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