Best 4 Cheddar Bay Biscuits Red Lobster Style Recipes
Indulge in a delightful culinary journey with our irresistible Cheddar Bay Biscuits, recreated to bring the beloved flavors of Red Lobster to your kitchen. These delectable biscuits, known for their golden-brown exterior and fluffy, cheesy interior, are a perfect accompaniment to any meal or a delightful snack on their own. With our step-by-step recipe, you'll master the art of crafting these iconic biscuits, ensuring they turn out light, flaky, and bursting with cheesy goodness. Additionally, we'll guide you through variations of this classic recipe, including Gluten-Free Cheddar Bay Biscuits for those with dietary restrictions and a mouthwatering Cheddar Bay Biscuit Casserole that combines the best of biscuits and cheesy goodness into one unforgettable dish. So, get ready to tantalize your taste buds with our Cheddar Bay Biscuits and explore the endless possibilities of this culinary delight.
Let's cook with our recipes!
COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS
These popular cheese and garlic biscuits from Red Lobster are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.
Nutrition Facts :
CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!
Provided by Sara in FL
Categories Breads
Time 31m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine garlic butter ingredients, mixing well.
- Combine biscuit ingredients in a medium bowl.
- Mix until well combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Brush garlic butter on top before baking.
- PS: Sprinkle extra cheese on top as well. if you would like. ; ).
- Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve warm.
RED LOBSTER CHEDDAR BAY BISCUITS
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Provided by MomOnTheGo
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your biscuits.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits to rise properly.
- Bake the biscuits until they are golden brown. Overbaking will make the biscuits dry.
- Serve the biscuits warm. They are best enjoyed fresh out of the oven.
Conclusion:
These Cheddar Bay Biscuits are a delicious and easy-to-make copycat of the popular Red Lobster biscuits. They are perfect for any occasion, from a casual lunch to a special dinner party. With just a few simple ingredients, you can have a batch of these cheesy, garlicky biscuits ready in no time. So next time you're craving some Red Lobster biscuits, give this recipe a try. You won't be disappointed!
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