Indulge in a delightful culinary journey with our tantalizing Cheddar Bacon Wedge Salad, a symphony of flavors and textures that will tantalize your taste buds. This classic American salad features crisp iceberg lettuce wedges generously topped with crumbled blue cheese, crisp bacon, juicy tomatoes, red onions, and a delectable hard-boiled egg. The crowning glory is a creamy homemade dressing made with mayonnaise, sour cream, buttermilk, and a hint of Worcestershire sauce, adding a tangy and creamy dimension to each bite. This recipe also includes variations for those with different dietary preferences, including a vegetarian version with roasted chickpeas instead of bacon and a lighter dressing option made with Greek yogurt. Get ready to savor a salad that is not only visually appealing but also a true taste sensation.
Here are our top 2 tried and tested recipes!
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
WEDGE SALAD WITH BLUE CHEESE AND BACON
Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!
Provided by My Food and Family
Categories Cheese
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
- Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
- Season with pepper.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
Tips:
- Choose the Right Wedge: Select a firm, ripe head of iceberg lettuce that is heavy for its size.
- Make Ahead: Prepare the dressing, bacon, and croutons in advance and store them separately in the refrigerator. Assemble the salad just before serving.
- Use Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your salad. Use real bacon, not bacon bits, and choose a good quality blue cheese dressing.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
- Serve Immediately: Wedge salads are best enjoyed immediately after they are assembled. The lettuce will start to wilt if it sits for too long.
Conclusion:
The classic cheddar bacon wedge salad is a delicious and easy-to-make salad that is perfect for any occasion. With its crispy bacon, creamy blue cheese dressing, and hearty croutons, this salad is sure to be a hit with everyone at your table. So next time you're looking for a crowd-pleasing salad, give this cheddar bacon wedge salad a try. You won't be disappointed!
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