Best 6 Cheddar Bacon Treat Recipes
Indulge in a culinary adventure with our delectable Cheddar Bacon Treat recipes, a symphony of flavors that will tantalize your taste buds. Embark on a journey of culinary creativity with our carefully curated collection of savory and crispy treats that are perfect for any occasion. From the classic Cheddar Bacon Bites that burst with cheesy, bacon-y goodness to the innovative Cheddar Bacon Ranch Popcorn that combines sweet and savory notes, each recipe promises an unforgettable taste experience. Discover the perfect balance of flavors in our Cheddar Bacon Pull-Apart Bread, where fluffy bread meets gooey cheese and crispy bacon. Elevate your snacking game with our addictive Cheddar Bacon Crackers, the perfect companions for dips and spreads. And for a sweet and salty treat, our Cheddar Bacon Blondies combine the richness of chocolate with the irresistible crunch of bacon. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Prepare to impress your family and friends with these delightful Cheddar Bacon creations that are sure to become instant favorites.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CHEDDAR BACON TREAT
Make and share this Cheddar Bacon Treat recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy.
- Blend in the sour cream.
- Add the crumbled bacon.
- Spread 2 Tbls of the mixture on each slice of bread.
- Arrange lettuce and tomato on two slices and top with remaining bread slices.
- Serve.
Nutrition Facts : Calories 444.4, Fat 28.3, SaturatedFat 15.5, Cholesterol 74, Sodium 732.4, Carbohydrate 27.5, Fiber 1.4, Sugar 3.3, Protein 19.8
CHEDDAR BACON TREAT
Steps:
- 1. Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder and pepper until fluffy.
- 2. Blend in the sour cream.
- 3. Add the crumbled bacon.
- 4. Spread 2 tablespoon of the mixture on each slice of bread.
- 5. Arrange lettuce and tomato on two slices and top with remaining bread slices. Serve.
Tips:
- For a crispier treat, bake for an additional 5-10 minutes.
- If you don't have bacon grease, you can use butter or cooking oil instead.
- You can use any type of cheese you like in this recipe. Cheddar, Parmesan, and mozzarella are all popular choices.
- If you don't have a biscuit cutter, you can use a knife to cut the dough into 1-inch pieces.
- Be sure to let the treats cool completely before serving. This will help them firm up and hold their shape.
Conclusion:
These cheddar bacon treats are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover bacon and cheese. With just a few simple ingredients, you can create a tasty treat that the whole family will love. So next time you're looking for a quick and easy snack, give these cheddar bacon treats a try!
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