Best 2 Cheddar Bacon Swirled Rolls Recipes

Indulge in the delectable Cheddar Bacon Swirled Rolls, a symphony of flavors that will tantalize your taste buds. These soft and fluffy rolls are generously filled with a delectable blend of sharp cheddar cheese and savory bacon, creating a delightful combination that is sure to please everyone at your table. Perfect for any occasion, from casual brunches to festive gatherings, these rolls are a true crowd-pleaser. Discover the culinary magic of these swirled rolls and embark on a journey of taste and satisfaction.

This comprehensive article provides a collection of Cheddar Bacon Swirled Roll recipes that cater to diverse dietary preferences and cooking styles. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook looking for an easy-to-follow guide, this article has you covered. Explore the classic recipe for the ultimate Cheddar Bacon Swirled Rolls, along with variations that include a gluten-free option for those with dietary restrictions. Additionally, find a vegetarian alternative that substitutes the bacon with a flavorful combination of sautéed vegetables, ensuring everyone can enjoy these delightful rolls. Get ready to elevate your culinary skills and create a batch of Cheddar Bacon Swirled Rolls that will leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

CHEDDAR AND BACON PINWHEELS

Cheddar and Bacon Pinwheels image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 40m

Yield 24 pinwheels

Number Of Ingredients 8

Ingredients

8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part only, thinly sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

OLIVE, BACON AND CHEDDAR ROLLS

Olive, Bacon and Cheddar Rolls image

Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

12 purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
8 slices bacon
1/4 cup chopped ripe olives, drained (from 4 1/4-oz can)
1/4 cup finely chopped pimiento-stuffed olives (about 16 olives)
4 medium green onions, finely chopped (1/4 cup)
1/4 cup mayonnaise or salad dressing
1 cup finely shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.

Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 2 g, TransFat 0 g

Tips:

For a crispier crust, brush the rolls with melted butter before baking.
To make the rolls ahead of time, shape them and place them on a baking sheet. Cover with plastic wrap and refrigerate overnight. Remove from the refrigerator and let come to room temperature for 30 minutes before baking.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Feel free to get creative with the fillings. You could use different types of cheese, bacon, or even vegetables.

Conclusion:

These cheddar bacon swirled rolls are a delicious and easy-to-make addition to any meal. They're perfect for breakfast, lunch, or dinner, and they can also be served as a snack. With their cheesy, bacon-y goodness, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty recipe, give these cheddar bacon swirled rolls a try. You won't be disappointed!