Best 3 Cheddar Bacon Scalloped Potatoes Recipes

Indulge in the ultimate comfort food experience with our collection of cheddar bacon scalloped potato recipes. These delectable dishes feature tender potato slices smothered in a creamy and cheesy sauce, topped with crispy bacon and a golden brown crust. From classic scalloped potatoes to variations with added vegetables, herbs, and spices, our recipes cater to diverse tastes and preferences. Whether you're hosting a special gathering or craving a cozy weeknight meal, our cheddar bacon scalloped potato recipes are sure to satisfy your cravings. Embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and create unforgettable memories around the dining table.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BACON SCALLOPED POTATOES

Cheddar Bacon Scalloped Potatoes image

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

Provided by rochelle_gee

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb bacon, cooked and crumbled
2 -3 lbs potatoes (6 medium)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (to taste)
1 (12 ounce) can evaporated milk
8 ounces shredded cheddar cheese
2 green onions, thinly sliced

Steps:

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3

BACON AND CHEDDAR SCALLOPED POTATOES

BACON AND CHEDDAR SCALLOPED POTATOES image

Categories Potato Casserole/Gratin

Number Of Ingredients 11

Ingredients

5 large Russet potatoes (baking size), peeled and thinly sliced to 1/8" thickness
1 sweet onion, finely chopped
4 Tbs butter
1/4 cup flour
1 1/2 cups chicken stock
3/4 cup heavy cream
2 cups freshly grated cheddar cheese
1/2 tsp salt
1 tsp black pepper
1 tsp paprika, plus additional for garnish
1 cup cooked & crumbled bacon

Steps:

Wash potatoes; peel, slice, and set aside. In a large skillet or medium size saucepan, melt butter over med/low heat. Add your finely chopped onion; increase heat to medium, and cook for several minutes. *You may want to add an additional Tbs butter during this process. When onions are very tender, sprinkle with 1/4 cup flour, stirring as you go. Slowly whisk in chicken stock. Heat until lightly bubbling. Whisk in cream and cheddar cheese, quickly stirring as you go. Reduce heat to very low, and season with salt, pepper, and paprika. *Taste to see if you'd like more salt. Layer half of your sliced potatoes in shallow casserole dish, so that they are overlapping each other. Spoon half of your onion/cheese sauce on top. Sprinkle with a small amount of paprika. Repeat with remaining half of potatoes, onion/cheese sauce, small amount of paprika. Top with 1 cup cooked/crumbled bacon. Cover with foil. Bake at 375 degrees for 1 hour; removing foil last 10 minutes, so that potatoes and sauce can brown a bit. Best served piping hot

CHEDDAR BACON SCALLOPED POTATOES

CHEDDAR BACON SCALLOPED POTATOES image

Categories Vegetable

Number Of Ingredients 10

Ingredients

6 slices turkey bacon
2 - 2 1/2 pounds potaotes, unpeeled and thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can evaporated lowfat milk
1 cup water
2 cups (8ounces) shredded 2% cheddar cheese, divided
2 green onions, sliced

Steps:

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender. Drain. Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt, and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in ungreasewd 3 quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on high power for 2 to 3 minutes or until cheese is melted.

Tips:

Use high-quality cheddar cheese. Freshly grated cheddar cheese melts better and has a more intense flavor than pre-shredded cheese.
Don't overcook the potatoes. They should be tender but still slightly firm in the center.
Add some crispy bacon. Bacon adds a delicious smoky flavor to the dish.
Use a good quality heavy cream. Heavy cream will help to create a creamy and rich sauce.
Season the dish to taste. Add salt, pepper, and garlic powder to taste.
Serve immediately. Scalloped potatoes are best served hot and fresh out of the oven.

Conclusion:

Cheddar bacon scalloped potatoes are a delicious and comforting dish that is perfect for any occasion. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!