Best 2 Cheddar Bacon Ranch Pulls Recipes

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Indulge in a culinary delight with our mouthwatering Cheddar Bacon Ranch Pulls, a symphony of flavors that will tantalize your taste buds. These irresistible treats are a delightful combination of flaky crescent rolls, ooey-gooey cheddar cheese, crispy bacon, and a creamy ranch dressing that ties everything together. Whether you're looking for a quick and easy appetizer for your next party or a satisfying snack to enjoy at home, these Cheddar Bacon Ranch Pulls are sure to be a hit. With step-by-step instructions and a list of all the necessary ingredients, this recipe is perfect for both experienced and novice cooks. So, grab your aprons and get ready to embark on a culinary journey that will leave you craving more.

In addition to the classic Cheddar Bacon Ranch Pulls, the article also features a collection of equally tempting variations. For those who love a bit of heat, the Spicy Ranch Pulls add a kick of chili powder and cayenne pepper to the mix. If you're a fan of tangy flavors, the BBQ Ranch Pulls incorporate a smoky barbecue sauce that perfectly complements the cheddar and bacon. And for those who prefer a vegetarian option, the Veggie Ranch Pulls substitute the bacon with a medley of colorful vegetables. With so many delicious options to choose from, there's something for everyone to enjoy in this comprehensive guide to Cheddar Bacon Ranch Pulls.

Here are our top 2 tried and tested recipes!

PULL APART CHEDDAR BACON RANCH BREAD



Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories     Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

  • Preheat oven 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
  • Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
  • Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BACON CHEDDAR RANCH PULL APART BREAD



Bacon Cheddar Ranch Pull Apart Bread image

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together

Provided by GingerlyJ

Categories     Breads

Time 27m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 4

1 (11 ounce) package dinner rolls, dough
1/2 cup cheddar cheese
2 tablespoons bacon bits
3 tablespoons ranch dressing mix

Steps:

  • preheat oven to 375.
  • Lightly spray a small baking tin with vegetable oil spray.
  • seperate dough into 8 inch rolls.
  • cut each roll into quarters.
  • In a bowl mix cheese, bacon bits and ranch.
  • toss each piece of dough into mixture until coated.
  • place each piece, slightly overlapping into baker.
  • ae 22 minutes or until top is golden brown.

Nutrition Facts : Calories 144, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.8, Sodium 244.4, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 5

Tips:

  • For the best results, use high-quality ingredients. Fresh cheddar cheese, crispy bacon, and tangy ranch dressing will make a big difference in the flavor of your pulls.
  • Be sure to use a refrigerated pizza dough. This will help to prevent the dough from becoming too sticky and difficult to work with.
  • If you don't have a pizza stone, you can bake your pulls on a greased baking sheet. Just be sure to preheat the baking sheet before adding the pulls.
  • Keep an eye on the pulls while they are baking. They should be golden brown and bubbly when they are done.
  • Serve the pulls immediately with your favorite dipping sauce.

Conclusion:

These cheddar bacon ranch pulls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you're looking for a tasty and satisfying treat, give these cheddar bacon ranch pulls a try. You won't be disappointed!

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