Best 4 Cheddar Bacon Ranch Pinwheels Recipes
Indulge in a delightful culinary journey with our irresistible Cheddar Bacon Ranch Pinwheels, a symphony of flavors that will tantalize your taste buds. These delectable appetizers, perfect for any occasion, are crafted with a flaky crescent dough, a creamy cheddar cheese filling infused with smoky bacon, and a drizzle of tangy ranch dressing. The pinwheels are then baked to golden perfection, creating a crispy exterior and a soft, gooey center.
In addition to the classic Cheddar Bacon Ranch Pinwheels, we present a delectable array of variations to suit every palate. Spice enthusiasts will delight in the Jalapeño Popper Pinwheels, where diced jalapeños add a fiery kick to the cheesy filling. For a vegetarian twist, try the Spinach Artichoke Pinwheels, bursting with the flavors of spinach, artichoke hearts, and Parmesan cheese. And for those craving a sweet treat, the Apple Cinnamon Pinwheels, filled with a sweet apple and cinnamon mixture, offer a delightful departure from the savory options.
No matter your taste preferences, our Cheddar Bacon Ranch Pinwheels and their variations promise an exceptional culinary experience. Impress your guests at your next party or elevate your family dinner with these irresistible finger foods. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
BACON CHEDDAR RANCH PINWHEELS
These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!
Provided by Cathy Trochelman
Time 10m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
- Stir in cheddar cheese, bacon, and chives.
- Spread in a generous layer over tortillas.
- Roll tortillas tightly and slice into 1 inch pieces.
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
BACON CHEDDAR PINWHEELS
In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. "Try them with scrambled eggs at breakfast or with potato soup at lunch," she recommends. "Our family also enjoys them with a little butter as a snack."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 rolls.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese., Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 156 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use a sharp knife to cut the crescent roll dough into even strips. This will help to ensure that the pinwheels are all the same size and cook evenly.
- Be careful not to overfill the pinwheels. Too much filling will make them difficult to roll up and they may burst open during baking.
- Bake the pinwheels until they are golden brown. This will help to ensure that the crescent roll dough is cooked through and the filling is heated evenly.
- Serve the pinwheels warm with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all great options.
Conclusion:
Cheddar bacon ranch pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack or appetizer, give these pinwheels a try.
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