Best 3 Cheddar Bacon Ranch Chicken Pasta Recipes
Indulge in a tantalizing culinary journey with our Cheddar Bacon Ranch Chicken Pasta, a symphony of flavors that will delight your taste buds. This delectable dish features tender chicken smothered in a creamy and flavorful cheddar bacon ranch sauce, complemented by perfectly cooked pasta and a medley of crisp bacon, sharp cheddar cheese, and fresh herbs. Each bite is an explosion of cheesy, bacon-y goodness, balanced by the tangy ranch dressing. As you twirl your fork through the pasta, you'll be greeted by a harmonious blend of textures, from the succulent chicken to the chewy pasta and the crispy bacon bits. Prepare to be captivated by this irresistible dish that will leave you craving for more. Whether you're a seasoned chef or a novice in the kitchen, our recipe is meticulously crafted to guide you through each step, ensuring a successful and enjoyable cooking experience.
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CHEDDAR BACON RANCH CHICKEN PASTA
Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.
Provided by Renee Redman
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
- 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- 5. Serve each plate of pasta with more bacon sprinkled over the top.
CHEDDAR CHICKEN BACON RANCH PASTA (WEIGHT WATCHERS) RECIPE - (4.2/5)
Provided by รก-30256
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but 1/2 tablespoon of bacon drippings from the pan. 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned. 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed. 5. Serve each plate of pasta with more bacon sprinkled over the top
CHEDDAR BACON RANCH CHICKEN PASTA RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed. Add the cheese sauce to the reserved pasta and stir to combine. Serve each plate of pasta with more bacon sprinkled over the top. Green onions would also be a delicious topping.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe vegetables, succulent chicken, and sharp cheddar cheese.
- Don't overcrowd the pan: When cooking the chicken, be sure to give it plenty of space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear and will be less flavorful.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta. Be sure to follow the package directions for cooking time.
- Make the ranch dressing from scratch: Homemade ranch dressing is easy to make and tastes much better than store-bought dressing. Simply whisk together mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, salt, and pepper.
- Use a variety of cheeses: In addition to cheddar cheese, you can also use Parmesan cheese, mozzarella cheese, or a combination of cheeses. This will give your pasta a more complex flavor.
Conclusion:
Cheddar Bacon Ranch Chicken Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of cheddar cheese, bacon, ranch dressing, and chicken is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy meal, give Cheddar Bacon Ranch Chicken Pasta a try. You won't be disappointed!
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