Best 5 Cheddar Bacon Hamburgers With Horseradish Recipes
Indulge in a culinary delight with our tantalizing Cheddar Bacon Hamburgers with Horseradish recipe. These juicy hamburgers are crafted with a blend of ground beef and pork, seasoned to perfection and topped with a symphony of flavors. Crispy bacon adds a smoky crunch, while sharp cheddar cheese melts decadently over the patty. A dollop of creamy horseradish sauce provides a zesty kick, elevating this burger to an extraordinary level.
In addition to the classic Cheddar Bacon Hamburgers, this article presents a variety of mouthwatering recipes to satisfy every palate. Craving a taste of the Southwest? Try the irresistible Chipotle Cheddar Bacon Burgers, where a blend of chipotle peppers and spices infuses the patties with a smoky heat. For a unique twist, the Feta and Spinach Stuffed Burgers combine savory feta cheese and tender spinach into a succulent filling, creating a harmonious balance of flavors.
If you're seeking a lighter option, the Turkey Bacon Burgers offer a lean and flavorful alternative. Ground turkey replaces beef, resulting in a healthier burger that doesn't compromise on taste. Accompany these burgers with a refreshing Avocado Ranch Dressing for a creamy, tangy complement.
For those with a sweet tooth, the article features the tempting Bacon-Wrapped Sweet Potato Bites. Sweet potato rounds are wrapped in bacon and drizzled with a sweet and tangy glaze, creating a delightful appetizer or side dish. And to quench your thirst, the homemade Sparkling Raspberry Lemonade provides a vibrant and refreshing beverage, perfect for any occasion.
Elevate your next meal with these delectable recipes. From the classic Cheddar Bacon Hamburgers to the unique Feta and Spinach Stuffed Burgers, there's a recipe here to satisfy every craving. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CHEDDAR-HORSERADISH BURGERS
A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.
Provided by Caroline Cooks
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to medium-high.
- In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
- Mix very gently with a fork to combine, being careful not to over work meat.
- Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
- With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
- Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
- Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
- Serve in grill-toasted English muffins with your choice of add-ons.
Nutrition Facts : Calories 610.6, Fat 37, SaturatedFat 16.4, Cholesterol 139.4, Sodium 510.7, Carbohydrate 27.5, Fiber 2.4, Sugar 3.5, Protein 40
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
CHEDDAR BACON WRAPPED HAMBURGERS
These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!
Provided by Dine Dish
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9
CHEDDAR-HORSERADISH BURGERS
Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. To maximize flavor, season the outside of burgers in addition to the meat mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
- Serve on English muffins (toasted on grill, if you like), with desired toppings.
Tips:
- Choose high-quality ground beef for the best flavor. - Don't overmix the ground beef, or the burgers will be tough. - Season the burgers liberally with salt and pepper. - Use a combination of cheddar and bacon for the ultimate flavor experience. - Don't overcrowd the pan when cooking the burgers. - Cook the burgers over medium heat until they are cooked through. - Serve the burgers immediately on toasted buns with your favorite toppings. - For a unique twist, try adding some horseradish to the burgers. ###Conclusion:
These cheddar-bacon hamburgers with horseradish are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy beef patties, melted cheddar cheese, crispy bacon, and tangy horseradish sauce, these burgers are sure to be a hit with everyone. So fire up the grill or heat up the skillet and enjoy these delicious burgers today!
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